Christine is a storyteller, editorial strategist, and brand content creator. Her bylines are featured in First for Women, Parenting, Parents, Glamour, Redbook, In Touch, and Yahoo! Parenting. Her freelance work has been published on,,, and many others, including Dotdash brands, Allrecipes, Verywell Family, Byrdie, and Brides.

- Contributing writer for Allrecipes with 20 years of print and digital editorial experience
- Author of Rattled! (Crown 2009), named a Target Breakout Book and reviewed in The New York Times
- Currently a staff research editor at Philadelphia Magazine and freelance fact-checks for Essence's print issues

Christine Coppa is a veteran lifestyle journalist with 20 years of experience. She is currently a staff research editor at Philadelphia Magazine and a freelance fact-checker for Essence.

The New Jersey native was hired by Glamour to create the parenting vertical, Storked! from the ground up. She created and oversaw news, politics, e-commerce, brand, and first-person content.

Experience: Christine was a brand influencer for Yoplait Kids Yogurt and championed the idea of "healthy snacking from the start." She covered former First Lady Michelle Obama's Let's Move! initiative at The White House for and their social media channels.

Christine is also the author of Rattled!. She has appeared on ABC's 20/20 and contributed to publications including Allrecipes, Byrdie, Elle, EatingWell, Cosmopolitan, Brides, NBC, Good Morning America, First for Women, In Touch, Refinery29, Parents, Essence, and more.

She lives with her son, Jack Domenic, and golden retriever, Lucy.

Education: Christine attended The University of the Arts where she got a bachelor's in communications and media studies and got her MFA in creative writing from William Paterson University of New Jersey.

About Allrecipes

Home cooks are our heroes; it's as simple as that. Allrecipes, a Dotdash Meredith Brand, is the world’s largest community-driven food site, providing trusted resources to more than 60 million home cooks each month. Every day, cooks from around the world publish doably delicious recipes, while our team of editorial and kitchen professionals cover the world's top food news and trends. Learn more about us and our editorial process.

Latest from Christine Coppa