Christine Clark Instagram Website Christine Clark is a freelance writer specializing in food, culture, travel, wine, and cheese. Her work has appeared in Insider, VinePair, Wine Enthusiast, Bon Appétit, The New York Times, Eater, Epicurious, Travel + Leisure, and Afar.Experience: She is a Certified Cheese Professional by the American Cheese Society, dedicated to using her expertise to make education around wine, cheese, and specialty food products more accessible.Christine got her start in cheese at Murray's Cheese in New York City. After volunteering in the cheesy classroom for years, she finished her time there running the education department, teaching and programming classes on cheese making, pairing, and more.Since leaving Murray's in 2018, she has been a freelance writer in the food, beverage, and travel spaces.Education: Christine attended Brigham Young University, where she studied English, minored in Gender Studies, and received a Bachelor of Arts in English.The kitchen appliance she can't live without is her instant pot. About Allrecipes Home cooks are our heroes; it's as simple as that. Allrecipes, a Dotdash Meredith Brand, is the world’s largest community-driven food site, providing trusted resources to more than 60 million home cooks each month. Every day, cooks from around the world publish doably delicious recipes, while our team of editorial and kitchen professionals cover the world's top food news and trends. Learn more about us and our editorial process.