Amy Sherman Facebook Instagram Twitter Website Amy Sherman is an author, editor, and recipe developer who has been writing about Italian cuisine, healthy cooking, and kitchen appliance recipes for 20 years.Experience: Throughout her career, Amy has created content for a number of popular publications and brands. She is the Editor in Chief of the Cheese Professor, the Alcohol Professor, and the Chocolate Professor, authored multiple cookbooks, and publishes the award-winning food blog Cooking with Amy.She has been a contributor to Gastronomica, Architectural Digest, Afar, Wine Enthusiast, Fodor's, Food Network, Refinery 29, Martha Stewart, Epicurious, Taste, and Tasting Table.In addition to writing, she has developed recipes for Whole Foods, Grocery Outlet, Dannon, Cargill, Keurig, T-fal, USA Pears, and the California Avocado Commission.She is also a board member of the San Francisco Professional Food Society and Bay Area Travel Writers.Education: Amy received a Bachelor of Arts degree from the University of California, Santa Cruz, and an Italian language certificate from Scuola Michelangelo, Florence, Italy.The kitchen tool I can't live without? My favorite kitchen tool is a blender. About Allrecipes Home cooks are our heroes; it's as simple as that. Allrecipes, a Dotdash Meredith Brand, is the world’s largest community-driven food site, providing trusted resources to more than 60 million home cooks each month. Every day, cooks from around the world publish doably delicious recipes, while our team of editorial and kitchen professionals cover the world's top food news and trends. Learn more about us and our editorial process.