Side Dish Vegetables Asparagus Baked Asparagus with Panko and Fresh Mozzarella Be the first to rate & review! 0 Photos Asparagus with panko and fresh mozzarella is a simple, seasonal side dish that will go perfectly with any springtime recipe. By Virginia Willis Published on March 2, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 lb trimmed asparagus 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 cup panko bread crumbs 1/2 teaspoon crushed red pepper 1 (8-oz.) ball fresh mozzarella, cut into 1/4-inch-thick slices Directions Set oven rack about 6 inches from heat source and preheat broiler. Arrange asparagus in a single layer in a baking dish. Drizzle with 1 tablespoon extra-virgin olive oil; toss gently to coat. Sprinkle with salt and black pepper. Broil until just tender, 6 to 8 minutes, depending on thickness. Meanwhile, stir together panko bread crumbs, 1 tablespoon extra-virgin olive oil, and the crushed red pepper in a small bowl. Arrange mozzarella slices over asparagus, overlapping as needed. Sprinkle panko mixture over cheese. Broil until cheese is melted and bubbly, about 1 minute more. I Made It Print Nutrition Facts (per serving) 251 Calories 18g Fat 11g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 251 % Daily Value * Total Fat 18g 23% Saturated Fat 7g 36% Cholesterol 36mg 12% Sodium 645mg 28% Total Carbohydrate 11g 4% Dietary Fiber 3g 10% Total Sugars 2g Protein 14g Vitamin C 9mg 45% Calcium 273mg 21% Iron 2mg 9% Potassium 311mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved