Celery salt adds a bit of zip and salty finish to dinners, drinks, and more. But how do you use celery salt? And what is celery salt good for exactly? Keep reading to find out.

By Maryn Liles
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Even if you're not familiar with celery salt, the odds are you've probably had this food seasoning in a dish at one point or another without even knowing it, since it's actually quite common. For example, celery salt is used in Old Bay seasoning and KFC's secret spice recipe.

As its name suggests, celery salt adds a salty, celery-like flavor to any dish, which instantly gives any savory recipe an extra layer of flavor — so you can see why this seasoning is such a chef's staple.

And while you're likely to see celery salt listed as an ingredient in a number of different recipes, it has a somewhat subtle and mild flavor. That's why you'll often see it combined with other seasonings in a dish, rather than being the star of the show. But just because it's usually a second-string seasoning doesn't mean it's not vitally important. Read on to find how what celery salt is used for and what is a good celery salt substitute if you don't have the spice on hand the next time you're cooking.

What Is Celery Salt? What Does Celery Salt Taste Like?

Celery salt, which is made with crushed celery seeds and salt, is a common food seasoning used in savory dishes to add an extra layer of flavoring.

Celery salt tastes a lot like normal salt at first, but slight hint of celery become more present at the finish, thanks to the crushed celery that's been mixed in. The seasoning has been described to have a peppery bite, green and grassing flavoring with a slightly bitter finish. A lot like celery itself, celery salt's flavor isn't very assertive, but it certainly stands out.

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Get the Recipe: Celery Salt

What Is Celery Salt Made From?

Celery salt is a mixture of common table salt with ground celery seeds — or sometimes dried and ground celery stalk and leaves, too. After the celery has been ground, it is blended with the salt in an approximately 2:1 ratio to make celery salt.

You can make your own celery salt at home using this simple recipe.

What Is Celery Salt Used For?

You can substitute celery salt for normal salt in almost any savory dish to add an extra layer of flavor and subtle seasoning. Celery's recognizable taste complements dishes that have a lot of onions or carrots especially well. Just think about how onions, carrots, and celery are often used to add flavor to a vegetable broth to get a sense of how celery salt could enhance your other dishes. Sprinkle it into potato salad or egg salad for a hint of zest and brightness.

Celery salt makes a great garnish, too. Rim your Bloody Mary glass with celery salt for an extra flavor boost.

What Is a Good Substitute for Celery Salt?

If your recipe calls for celery salt but you don't have any on hand, don't worry! There are plenty of other alternatives you can use to replace celery salt in a recipe.

Using plain salt is always a safe option, but if you're looking for something with a little more flavor, onion salt would be a better choice. Additionally, dill comes from the same family as celery and could be mixed with table salt in a 2:1 ratio to make a good celery salt substation in a pinch.

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What to Make With Celery Salt

Ready to try using celery salt in your kitchen? Here are three delicious recipes to try that use celery salt to amp up the flavor factor.

1. Chicken Noodle Soup

Chicken noodle soup has been a classic comfort food for generations. Add an extra layer of flavor to this cozy staple by sprinkling in some celery salt into the broth as it boils.

2. Hearty Meatballs

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Tossing some celery salt into your meatball mixture compliments the other flavors—like garlic powder and tomato sauce—beautifully. This easy and affordable recipe is an ideal choice for weeknight dinners.

3. Savory Popcorn Seasoning

Spice up your standard movie night popcorn with some celery salt, which transforms basic buttery popcorn into a surprisingly savory snack.

Try This Recipe: Popcorn Seasoning

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