How Food Tools Made Us Human, Why Beans Best Other Carbs, & More Food News
Round 'em up! Here are this week's top stories about healthy eating and food science.
Also, there will be a quiz.
Organic has benefits. But what we choose to eat may matter more than whether the food was
Most carbs in legumes come from starch. So why are legumes recommended as good sources of fiber?
Drinking booze may temporarily raise the risk of stroke or heart attack. But over time, for moderate drinkers, the same drink may offer
Does fear of allergies and weight gain keep parents from
Early exposure to
peanuts may keep kids from developing peanut allergies later in life.
Pregnant women who eat
diets rich in vitamin D my reduce their child's allergy risk. But supplements don't seem to offer the same protection.
CNN explores 5 simple ways to
Fasting days may have
Just can't resist those salty snacks? You're not alone. A new study found that
Take The New York Times weekly health quiz.
Miss last week's list? We gotcha.