This Week's Top Stories On Food Science & Healthy Eating, vol. 8
Round 'em up!
Also, there will be a quiz.
Ted-Ed tackles the fascinating science behind why spicy foods bring the burn.
Take The New York Times' quiz to find out if you might be prone to food addiction.
Writing in the NYT's Upshot, a professor of pediatrics at Indiana University lists 7 simple guidelines for healthy eating.
Ted-Ed explores what happens to the plastic bottles we throw away.
Studies find that a "Western lifestyle," including diet and modern-day hygiene habits, may be causing dozens of species of gut microbes to go extinct.
magazine tackles the mystery of how, why, and when the domestication of the dog took place.
Harvard Health explains how to
get enough iron by eating a healthy diet.
from the University of Chicago shows how the body's immune system shapes the gut microbiome to limit infections and maintain a healthy gut.
This Scientific American podcast explains how we might be able to reduce
the amount of salt in foods without affecting the taste.
Test your wits. Take The New York Times weekly health quiz.