This Week's Top Stories On Food Science & Healthy Eating, Vol. 7
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Round 'em up!
Also, there will be a quiz.
- Meet a strain of gut bacteria that facilitates a harmonious gut andaids human health.
- Science shows us why a tulip-shaped wine glass really does enhance theflavor of wine.
The gut microbiome plays a critical role in producing
serotonin, a hormone that affects moods and appetite, among other things.
- Is turningseawater into drinking watera viable option for California's drought woes?
- Urbanfarmers feed the neighborhoodwith produce from the largest edible garden on public land in the U.S.
- Which vitamins should you take? Answers to questionsabout vitaminsfrom the medical director of the Mayo Clinic's Healthy Living Program.
- Trying to lose weight?Eat more fiber, a new study suggests.
- Tips for living along, healthy lifefrom folks in the "Blue Zones."
- A mom'sDNA affects the bacteriain her baby's gut.
What are the water requirements of the foods we eat? Here's a cool graphic from the Los Angeles Times.
- Discoverthe anti-sloshing benefitsof a bit of foam in your beer (video).
Take The New York Times weekly health quiz.
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