Food News and Trends This Week's Top Stories On Food Science & Healthy Eating, Vol. 7 By Allrecipes Editorial Team Published on April 18, 2015 Share Tweet Pin Email Round 'em up! Also, there will be a quiz. aids human health: Meet a strain of gut bacteria that facilitates a harmonious gut andaids human health. flavor of wine: Science shows us why a tulip-shaped wine glass really does enhance theflavor of wine. The gut microbiome plays a critical role in producing serotonin, a hormone that affects moods and appetite, among other things. seawater into drinking water: Is turningseawater into drinking watera viable option for California's drought woes? farmers feed the neighborhood: Urbanfarmers feed the neighborhoodwith produce from the largest edible garden on public land in the U.S. about vitamins: Which vitamins should you take? Answers to questionsabout vitaminsfrom the medical director of the Mayo Clinic's Healthy Living Program. Eat more fiber: Trying to lose weight?Eat more fiber, a new study suggests. long, healthy life: Tips for living along, healthy lifefrom folks in the "Blue Zones." DNA affects the bacteria: A mom'sDNA affects the bacteriain her baby's gut. What are the water requirements of the foods we eat? Here's a cool graphic from the Los Angeles Times. the anti-sloshing benefits: Discoverthe anti-sloshing benefitsof a bit of foam in your beer (video). Take The New York Times weekly health quiz. Miss last week's list? We gotcha. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit