This Week's Top Stories On Food Science & Healthy Eating, Vol. 22

Round 'em up!

Also, there will be a quiz.

Study shows people who drink diet sodas are more likely to eat unhealthy food.

Your

gut bacteria can affect your mood. (Audio)

More good news about the olive oil-rich Mediterranean Diet. It may

reduce breast cancer risk.

Paleo people were processing

oats into flour 32,000 years ago.

Too little vitamin D can result in

faster cognitive decline.

Resveratrol, meanwhile, may

slow mental decline for people with Alzheimer's.

Confused about

multigrain vs. whole grain? The Mayo Clinic is on it.

TIMEHealth looks at

why salads feel feminine and nachos seem manly.

Study shows people who ate the most fish had

lower risk of depression than those who ate the least.

Here's how

your microbiome affects cholesterol levels.

Here's what happened when scientists asked

6 men to eat 6,000 calories a day for a week.

Take The New York Times weekly health quiz.

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