Food News and Trends This Week's Top Stories On Food Science & Healthy Eating, Vol. 29 By Allrecipes Editorial Team Published on November 7, 2015 Share Tweet Pin Email Round 'em up! Also, there will be a quiz. a better diet might actually save your life: TIME Health explains howa better diet might actually save your life. Stay active, control weight, and eat healthy...that's how to prevent type 2 diabetes. Toxic levels of an acid were found in Dungeness crabs along the West Coast. Harvard Public Health offers tips for how to stock a healthy kitchen. NYT Health untangles the science of processed meat and cancer risk. A new study says sugary sodas could contribute to heart failure. Research suggests cutting fat isn't the best way to lose weight. A group of scientists are pushing for coordinated research on the microbiome. Healthy eating has saved lives. But more needs to be done, say researchers. Is canola oil safe to eat? Harvard Public Health tackles the question. Take a look at how diet affects your microbiome. Take The New York Timesweekly health quiz. Miss last week's list? We gotcha. Follow Me to More Articles & Tips Was this page helpful? Thanks for your feedback! Tell us why! Other Submit