This Week's Top Stories On Food Science & Healthy Eating, Vol. 29

November 07, 2015
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Round 'em up!

Also, there will be a quiz.

Stay active, control weight, and eat healthy...that's

how to prevent type 2 diabetes.

Toxic levels of an acid were found in

Dungeness crabs along the West Coast.

Harvard Public Health offers tips for

how to stock a healthy kitchen.

NYT Health untangles the science of

processed meat and cancer risk.

A new study says sugary sodas

could contribute to heart failure.

Research suggests cutting fat isn't

the best way to lose weight.

A group of scientists are pushing for

coordinated research on the microbiome.

Healthy eating has saved lives. But

more needs to be done, say researchers.

Is canola oil safe to eat?

Harvard Public Health tackles the question.

Take a look at how

diet affects your microbiome.

Take The New York Timesweekly health quiz.

Miss last week's list? We gotcha.

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