Food News and Trends This Week's Top Stories On Food Science & Healthy Eating, Vol. 19 By Allrecipes Editorial Team Published on August 27, 2015 Share Tweet Pin Email Also, there will be a quiz. More props for the Mediterranean Diet: It may slow memory loss.What to know when buying fish at the market. Compound Interest has created a cool guide to different types of fat. Here's what to look for when choosing a breakfast cereal for your kids. Here are 5 foods that help fight high cholesterol. Breakfast-wise, what we eat is more important than when we eat it. Study suggests people prone to lower levels of vitamin-D are at greater risk of MS. Another candidate steps up for consideration as sugar substitute of choice. The Mayo clinic explores how long leftovers stay safe in the fridge. Study suggests omega-3 supplements do not improve memory. Beneficial bacteria in cultured foods like yogurt may ease digestive problems. A study finds compounds in flax and sesame seeds may prevent or slow weight gain. Researchers discover a genetic circuit that controls fat storage. One way to get rid of invasive species: eat them. Study ties moderate drinking to certain cancer risks. Take The New York Times weekly health quiz. Miss last week's list? We gotcha. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit