This Week's Top Stories On Food Science & Healthy Eating, vol. 9

Round 'em up!

Also, there will be a quiz.

A comprehensive study finds that the risk of diabetes rises with a daily soda, even diet soda.

Read an excerpt from The Good Gut about the "second brain" in the gut.

• kids who eat peanuts early: A study showskids who eat peanuts earlymay avoid peanut allergies later.

Hunter-gatherers showed settled habits before they farmed. Foragers were making pottery at

a site that pre-dates agriculture.

A new

study suggests bees may also have a tough time making healthy food choices.

• even modest amounts of HFCS: Consumingeven modest amounts of HFCScan raise cholesterol levels and triglycerides.

NPR explores the diet and lifestyle of

people living to 100 and beyond in the "Blue Zones."

Harvard Health looks at factors that could be affecting

your vitamin D level.

And the Mayo Clinic reports that toxicity is rare for

people who take vitamin D supplements.

• green juice: Time.com looks intogreen juice. Should we bother drinking it?

Sugar was shown to

reduce the levels of a stress hormone.

Take The New York Times weekly health quiz.

Miss last week's list? We gotcha.