The 5 Blueberry Muffin Recipes You Should Always Have On Hand

Every single time I make blueberry muffins, I play a game. The "look at every blueberry muffin recipe on Allrecipes, and try to figure out which one to make" game. "This one!...oh wait, I don't have sour cream." "This one. Nevermind, I don't have buttermilk." You see where this is going.

So, I've done the hard part. These are the 5 top-rated blueberry muffin recipes on Allrecipes. I've included a list of the recipe ingredients for each recipe to save you time. Scroll through the ingredients, determine what you have on hand, and let that help you decide what recipe you're going to make.

Yields: 8 large muffins

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

Yields: 2 dozen muffins

Ingredients:

• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 3/4 cup white sugar
• 1/4 cup oat bran
• 1/4 cup quick cooking oats
• 1/4 cup wheat germ
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup blueberries
• 1/2 cup chopped walnuts
• 1 banana, mashed
• 1 cup buttermilk
• 1 egg
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract

Yields: 18 muffins

Ingredients:

• 1/2 cup butter
• 1 1/4 cups white sugar
• 2 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup milk
• 2 1/2 cups fresh blueberries
• 1/4 cup white sugar

Yields: 1 dozen muffins

Ingredients:

• 1/2 cup butter, softened
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 1/2 cups blueberries
• 2 tablespoons all-purpose flour
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons butter, chilled

Yields: 1 dozen muffins

Ingredients:

• 1/2 cup unsalted butter
• 1 1/4 cups white sugar
• 1/2 teaspoon salt
• 2 eggs
• 2 cups all-purpose flour, divided
• 2 teaspoons baking powder
• 1/2 cup buttermilk
• 1 pint fresh blueberries - rinsed, drained and patted dry
• 2 tablespoons white sugar

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