The 5 Blueberry Muffin Recipes You Should Always Have On Hand
Every single time I make blueberry muffins, I play a game. The "look at every blueberry muffin recipe on Allrecipes, and try to figure out which one to make" game. "This one!...oh wait, I don't have sour cream." "This one. Nevermind, I don't have buttermilk." You see where this is going.
So, I've done the hard part. These are the 5 top-rated blueberry muffin recipes on Allrecipes. I've included a list of the recipe ingredients for each recipe to save you time. Scroll through the ingredients, determine what you have on hand, and let that help you decide what recipe you're going to make.
To Die For Blueberry Muffins
Yields: 8 large muffins
Ingredients:
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup fresh blueberries
- 1/2 cup white sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter, cubed
- 1 1/2 teaspoons ground cinnamon
Blueberry Cream Muffins
Yields: 2 dozen muffins
Ingredients:
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 3/4 cup white sugar
- 1/4 cup oat bran
- 1/4 cup quick cooking oats
- 1/4 cup wheat germ
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup blueberries
- 1/2 cup chopped walnuts
- 1 banana, mashed
- 1 cup buttermilk
- 1 egg
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
Blueberry Muffins II
Yields: 18 muffins
Ingredients:
- 1/2 cup butter
- 1 1/4 cups white sugar
- 2 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 2 1/2 cups fresh blueberries
- 1/4 cup white sugar
Blueberry Streusel Muffins
Yields: 1 dozen muffins
Ingredients:
- 1/2 cup butter, softened
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 1/2 cups blueberries
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter, chilled
Best of the Best Blueberry Muffins
Yields: 1 dozen muffins
Ingredients:
- 1/2 cup unsalted butter
- 1 1/4 cups white sugar
- 1/2 teaspoon salt
- 2 eggs
- 2 cups all-purpose flour, divided
- 2 teaspoons baking powder
- 1/2 cup buttermilk
- 1 pint fresh blueberries - rinsed, drained and patted dry
- 2 tablespoons white sugar