The 10 Surprising Pie Recipes We Can’t Stop Eating
You think you know people, and you think you know pie. Newsflash: You don't. We compiled all of our pies, and sorted out the top-rated recipes. You might be as surprised as we were to see these unlikely pies racking up the ratings!
Count them down to see the Allrecipes favorite.
10. Fresh Pear Pie
"My first pear pie ever—it's better, more delicate and complex in flavor, than apple pie. I was worried about these organic D'Anjou pears being too unripe and hard for this, but my concern was in vain! I actually think using ripe pears would have been more of a mess, a pain to peel, and more liquidy at the end." – MILKYSCARABS
"Heavenly! It is very smooth and creamy tasting. I top mine with whip cream, chocolate and caramel syrup, and crushed Reese's cups. You can also store this in the freezer. It won't freeze solid, and it is best eaten when it is firm and cold." – House of Aqua
"It baked up beautifully and not a crumb was left the next day! I'm making another (one deep dish this time) and this time the pumpkin scraped off smooth like it is out of a can, NEVER fear, it will work out no matter the texture of the pumpkin! I used the Best Ever Pie Crust, it's terrific!" – GENIE66
"My first key lime pie. In Dallas, it's $9 for a good slice. It's $8 in Key West. I almost cried it was so delicious. Thank you so much. I'll never pay for a slice again." – susanmayo
"This recipe is IT. I have made it several times as written: use fresh potatoes, it makes the difference. It is so good, the pie I made for a friend never made it to the rest of the family after their son discovered it one night." – CafeAmericano
"I was so excited when my dad told me that if he had closed his eyes, he wouldn't be able to tell the difference between this pie and what his mom used to make. I've been trying to find a recipe to make my dad happy for years, and finally! Here it is!" – Laura
"I am just learning how to cook and this is the first homemade anything I have EVER made! It was a huge hit with everyone!" – Brittnee
"Oh my goodness! This pie surpassed my expectations and was declared by my husband to be "the best pie I've ever had"! He offered me $300 not to take the second pie to a potluck today!" – PHOENIXSINCLAIR
"OMG! I'm not a chocolate freak like most, but this pie was PHENOMENAL! For the crust, I used Graham Cracker Crust I with the cinnamon." – darkeyes31
"100% the best pie I have ever had. I have made it at least six times in the last month. My husband (who WAS a pecan pie lover) can't get enough!" – Lana