By Allrecipes Editors

Know your bucatini from your ditalini? Find the perfect pasta for your sauces, soups, and salads with our guide to pasta types. Because shape matters.

Pasta Shapes | Photo by Meredith

Angel Hair Pasta

The long, delicate strands of angel hair pasta (a.k.a. capellini) are best served in light or creamy sauces. The thin strands can go M.I.A. in chunky, meaty sauces.

Tomato and Garlic Pasta | Photo by Allrecipes Magazine

Bow Tie Pasta

Use bow tie pasta to dress up any dish that calls for small pasta shapes, such as penne or shells. Also known as farfalle.

Bow Ties with Sausage Tomatoes and Cream | Photo by Elijah

Bucatini Pasta

These long, hollow spaghetti-like tubes (a.k.a. perciatelli) are unusual and fun! Try them in casseroles or Asian stir-fries, or tossed with a fresh tomato sauce.

Bucatini Pasta with Shrimp and Anchovies | Photo by Kims Cooking Now

Ditalini Pasta

Medium-sized, very short tubes with smooth sides. Like most short pasta shapes, ditali are excellent used in soups, pasta salads, and to stand up to chunky sauces.

Ditalini with Roasted Tomato Sauce and Goat Cheese | Photo by Baking Nana

Egg Noodles

These noodles add heartiness to soups, stews and casseroles.

Quick and Easy Tuna Casserole | Photo by dustysun

Fettuccine Pasta

An egg pasta cut into long, narrow ribbons. It is often served with cream sauces, as in the classic Fettuccine Alfredo. You can use fettuccine in any recipe that calls for linguine or spaghetti.

Chef John's Creamy Mushroom Pasta | Photo by Chef John

Fusilli Pasta

This long, thick, spiral-shaped pasta adds an unexpected twist to any recipe that calls for spaghetti.

Salami Lover's Italian Pasta Salad | Photo by CookinBug

Gemelli Pasta

A short, spiral pasta, versatile gemelli works well in hearty sauces, baked dishes, and lighter vegetable pasta dishes.

Pasta and Peas | Photo by Tony

Gnocchi

These chewy little pasta dumplings--traditionally made from potatoes--are usually boiled and served with rich sauces. Tomato-based or herb and butter sauces also work well.

Chef John's Basil Ricotta Gnocchi | Photo by FNChef

Lasagna

The name for this long, wide noodle is also the name for the dish. Lasagna (the noodle) can be both flat or with curly edges. Lasagna (the dish) is amazing.

Photo by TheWickedNoodle

Linguine

These long, flat noodles are slightly thicker than spaghetti. The classic Italian restaurant pairing is clam sauce, but you can use in any dish that calls for spaghetti.

Sweet Italian Sausage Ragout with Linguine | Photo by bellepepper

Macaroni

A small, tube-shape pasta, macaroni is terrific in creamy casseroles (like macaroni and cheese) or salads (like macaroni salad). Why? Because the creamy sauce flows into the cooked tubes, giving you flavor in every bite.

Instant Pot Mac and Cheese with Ham and Peas | Photo by lutzflcat

Manicotti

These large-tube shaped noodles are usually filled with cheese or meat filling and baked. The surface of the pasta can be either smooth or ridged.

Microwave Mexican Manicotti | Photo by bd.weld

Orecchiette Pasta

A small, bowl-shaped pasta usually combined with vegetables and oil rather than hearty sauces. The tiny indentations in the pasta will catch tasty bits of veggies.

One Pan Orecchiette Pasta | Photo by Linda T

Orzo Pasta

A tiny, rice-like pasta thats used to add heartiness to soups and salads.

Parmesan Garlic Orzo | Photo by KGora

Penne Pasta

A two-inch long, tube-shaped pasta that is cut diagonally at both ends. Great with chunky meat or vegetable sauces, as bits of the meat or veggies will slide into the pasta tubes. Also sometimes called mostaccioli.

Penne with Chicken and Asparagus | Photo by CookinBug

Radiatore Pasta

Short, squat, ruffled pasta similar to rotini. They look like radiators, hence the name. Like other sturdy pasta shapes, radiatore stand out in hearty sauces or tossed with veggies in a pasta salad.

Sesame Chicken Pasta Salad | Photo by GodivaGirl

Ravioli

Little square pillows of dough, packed with finely ground or chopped fillings--from cheese to meat to pureed veggies. Serve ravioli with sauce, in soups, or just drizzled with olive oil.

Beet and Goat Cheese Ravioli | Photo by Kim

Rigatoni Pasta

Short, grooved, tube-shaped "riggies" can be used in pretty much any setting, from sauces to salads to baked casseroles.

Rigatoni alla Genovese | Photo by Chef John

Rotelle Pasta

Shaped like wagon wheels (and also sometimes called by that name) these small, round pastas are fun for the kiddos. Use them to liven up goulash or mac and cheese.

Hot Wheels Pasta | Photo by Chef John

Rotini Pasta

These kid-friendly pastas looked like smooshed corkscrews. Often used for pasta salad since bits of vegetables will cling to the grooves in the rotini.

Buffalo Chicken Pasta Salad | Photo by CookinBug

Shells

Shell pasta comes in many different sizes. Stuff large shells with cheese and bake, like you would with manicotti, use medium-sized shells in casseroles and with meat sauces, and use the smallest shells in soups and stews. Also known as conchiglie and cavatelli.

Photo by LYNNINMA

Spaghetti Pasta

The classic long, thin, cylindrical tubes you know and love. Spaghetti is just thick enough so it doesn't get lost in that hearty family meat sauce recipe, but thin enough to serve with cream sauce, or even with just a light dressing of olive oil and garlic.

Wedding Gift Spaghetti Sauce | Photo by Melissa Goff

Tagliatelle Pasta

A long, flat, thin noodle, similar to fettuccine. The classical pairing is with meat sauces, but you can use with light sauces as well.

Tagliatelle with Coriander Pesto | Photo by

Tortellini

Stuffed rings of pasta you can eat with sauce, put in soup, or just drizzle with olive oil. Sometimes sold in different colors, with the addition of beets, tomatoes, or other dyeing agents.

Photo by Allrecipes

Vermicelli Pasta

These long strands of pasta are thinner than spaghetti but thicker than angel hair. You can use just as you would either of those. Also known as spaghettini.

Vermicelli Noodle Bowl | Photo by Dave Musumeci

Ziti

A slender, tube-shaped pasta, ziti stands up to hearty sauces and is great in baked pasta dishes.

Baked Ziti I | Photo by cookin'mama


Check out our collection of Pasta and Noodles Recipes.


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