I sure have. It's a warm, pork-stuffed, pressed sandwich on cushy bread called Medianoche, so appropriate for a late-night snack that its very name is Spanish for midnight. I seek it out whenever I discover a new Cuban eatery. It's good any time of day, though traditionally, it's what you eat after a night out dancing.

1020262 Classic Cuban Midnight (Medianoche) Sandwich 43945 LYNNINMA

While condiment variations exist, the essential elements are roast pork, Swiss cheese, sliced ham, pickle, and soft eggy bread. Each bite is savory-sweet-sour bliss.

Top Tips from Allrecipes to Recreate this Goodness at Home

  • Here's one top-rated recipe for Medianoche that many reviewers say takes them right back to their younger days.
  • "I used my George Foreman to grill for a couple minutes. I can't wait to make this again!" — ambibambi
  • Can't find pan suave (the traditional soft bread used for this sandwich) near you? Substitute challah rolls, which offer a similar taste and texture.
  • "I always smash a garlic clove and rub it on the cut side of the bread before spreading the mayo and mustard." — Patty Q.
  • For the filling, try this recipe for Cuban Pork Roast
  • "I make these for parties, cut the sandwich into fours, put toothpicks through them and place them on platters. They are always the first to go." — Niriam L.
  • Really hungry? Devour your Medianoche alongside these Cuban Black Beans

Too much to handle? Try this (slightly) lighter Midnight Snack Avocado Sandwich instead. Then get back to the club.