Make Soup Feel Special By Putting It In A Bread Bowl
Panera does it, why don't you?
Bread bowls are a great way to go from "just soup" to "wow, now that's a meal!" Here are some of the best soups on Allrecipes ready to ladle into your edible dishware.
Potatoes and bread tie for first place in the carby-comfort-food race. Put together in an edible bowl, there's probably no better way to get—and stay—full!
Tangy tomato is one of America's favorite soups (just ask Campbell's). When made at home, the acidity really highlights herbs such as basil and rosemary in the recipes below.
Butternut Squash Soups
Remember butternut squash? The firm flesh turns into a luscious puree which provides the perfect base for sweet fruits and aromatic spices.
Creamy and cheesy, this can feel like eating a bowlful of dip. It's ok though, it's soup!
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