See How to Make Baked Kale Chips In 5 Easy Steps

When you need a quick, tasty, and diet-friendly snack, it's time for kale chips.

1. Preheat oven to 350 degrees F.
2. Cut out the thick stems and tear kale leaves into bite-size pieces.
3. Dry the leaves very well.
4. Drizzle with olive oil and season with salt.
5. Bake on a parchment-lined baking sheet for 10 to 15 minutes, or until edges start to brown.

• Take this basic recipe and add the flavors you like—a few ideas:
• Sriracha-Lime Kale Chips
• "Cheesy" Kale Chips(made with nutritional yeast).
• Kale Chips with Honey
• More Recipes for Kale Chips

Enjoy!