Kitchen Tips How To How to Make Healthy Smoothies Whether you're on the hunt for a healthy recipe or need a way to get rid of leftover ingredients in your fridge or pantry, keep reading to learn how to make these delicious and nutritious treats. By Carl Hanson Carl Hanson Carl Hanson is a Senior Editor at Allrecipes who has been writing about food and wine for nearly 20 years. He enjoys creating content that informs, entertains, and assists busy home cooks get nourishing meals on the table for their families. Allrecipes' editorial guidelines Updated on September 12, 2022 Share Tweet Pin Email We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. Photo: magicallydelicious Smoothies are a great way to pack vitamin-rich fruits and vegetables, protein, and good fats into a drinkable meal or snack. They're really easy, fast, and cheap to make at home, and you can create lots of flavor combinations using what you have. Store-bought smoothies can contain more added sugar than you may want, so making your smoothies at home lets you control how sweet they are too. With the simple smoothie formula and tips below, you can make a healthy smoothie at home no matter which combination of ingredients you use. How to Make a Healthy Smoothie 1. Start with liquid. Water, juice, non-dairy milk, milk, and even green tea or coconut water are all good low-calorie, low-sugar options. 2. Add protein and fat for staying-power. Nut butter, garbanzo beans, yogurt, silken tofu, and avocado are all great choices for flavor and texture. 3. Pack in vegetables. Add kale or spinach, parsley and beet greens, and maybe cucumber and celery for some fresh flavor. Also, check out these veggie smoothies and green smoothies. 4. Add fresh or frozen fruit. Almost any fresh or frozen fruit is delicious. When a smoothie recipe uses fresh fruit, add ice cubes to the blender along with the fresh fruit to give it a better texture. To freeze bananas, peel and cut into 1-inch pieces. Place the slices on a baking sheet to freeze (then they won't all stick together) and then transfer the frozen pieces to a resealable freezer bag to store.To freeze fresh berries, spread on a baking sheet, freeze, and store in resealable freezer bags. How to Freeze Fruits and Vegetables to Preserve Freshness 5. Don't forget a flavor booster! Herbs, spices, and other flavorings such as mint, ginger, cinnamon, vanilla extract or cocoa powder can help create a custom flavor. For an extra hit of nutrition, add ground flax seeds, chia seeds, or wheat germ. 6. Blend until smooth. To make clean-up easier, rinse out the blender right after you use it and re-blend a few cups of water with a few drops of dish soap to clean it out. You can make your smoothies fresh, or if you like to get a head start on busy mealtimes, you can pre-assemble individual smoothie packs and store them in the freezer so that you can simply dump and blend. Combine all your solid ingredients (fruit, veggies, protein boost, and flavorings) into a plastic bag and freeze. When you are ready to make your smoothie, add your liquid and blend. One thing to keep in mind: Drinking your fruit can be less satiating than eating fruits whole and may result in feeling hungry sooner. So pay attention to portion size. Smoothies should be 8-12 ounces. To keep calories in check, use low-calorie or low-sugar liquids (water, coconut water, almond milk) and add more vegetables and less fruit. If a smoothie recipe calls for sugar, try it first without or reduce the amount. You might not need added sugar at all, depending on how sweet the fruit is. Smoothie Chart 5 Top-Rated Healthy Smoothie Recipes Marie's Healthy Breakfast Smoothie This super-healthy smoothie does it with spinach, banana, almond milk, and avocado! "The avocado makes this smoothie almost more rich in texture than a milkshake," says fordmarie. "What a healthy and satisfying breakfast!" Photo by Buckwheat Queen. Peanut Butter Banana Smoothie Bananas, peanut butter, and milk mix it up with a taste of honey. "I used frozen chunked bananas so that I would not have to use ice," says Sarah Jo. "I also added a teaspoon of vanilla. I give this smoothie recipe two thumbs up." Photo by magicallydelicious. Creamy Banana Strawberry Split Smoothie "My creamy banana strawberry split smoothie is filled with protein, ground flax seed, and chia seeds for a great, healthy drink!" says Cindy Anschutz Barbieri. Photo by lutzflcat. Carrot Cake Smoothie "This started out as a way to hide a carrot in a smoothie, but ended up being more about the carrot with fruit (fresh peach and frozen mango chunks) hidden inside," says thegreatestthing. "If you'd like to add ice, go ahead. I didn't and it turned out fine." Photo by lutzflcate. Raw Mango Monster Smoothie Kale makes a healthy beast of this mango and banana smoothie. "The raw adventure continues with my satisfying Mango Monster Smoothie," says ShayVanros. "This smoothie is so yummy and you can feel great drinking it because of how good it is for you!" Photo by LilSnoo. Related Content: 10 Kale Smoothie Recipes That Pack a Powerfully Healthy Punch 20 Breakfast Smoothie Recipes to Start Your Day the Healthy Way 25 Easy Smoothie Recipes With 3 Ingredients or Less Was this page helpful? Thanks for your feedback! Tell us why! Other Submit