By Vanessa Greaves

Fresh asparagus is quick and easy to cook, and makes any meal feel just a little more special. No wonder we love it when asparagus season hits and the price drops so we can eat all the asparagus we can hold. We'll show you how to cook fresh asparagus six simple ways, complete with top tips and recipes to try.

6 Ways to Cook Asparagus

1. How to Steam Asparagus

Asparagus is held in a basket to cook gently over steaming water. You can use an upright steam basket (shown below) or a collapsible steam basket. Steaming is good for cutting calories, as it requires little or no fat.

Asparagus Steamer | Photo by Meredith

This video for Simply Steamed Asparagus shows you how to steam whole asparagus using a collapsible steam basket:

Recipes to Try:


More: Learn what to look for in a food steamer.


2. How to Cook Asparagus on the Stove

Boiled or Blanched Asparagus. Asparagus is cooked very quickly in boiling water until it's fully or partially cooked. If you're not serving the asparagus immediately, plunge it into a pan of ice water to halt the cooking. This will also preserve the bright green color. Some recipes call for partially cooking — or blanching – the asparagus, icing it, then finishing the cooking later.

How to Boil Asparagus

Place trimmed asparagus in a skillet large enough to hold the asparagus and enough salted water to cover by about 1/2 inch. Cover and bring to a boil. Cook until just tender, testing frequently.

Boiling Asparagus | Photo by Meredith

Icing Asparagus to Stop the Cooking

Drain the cooked asparagus and place it in a large bowl or pan of ice water.

Blanched Asparagus in Ice Water Bath | Photo by Meredith

Recipes to Try:


3. How to Cook Asparagus in the Microwave

Place asparagus in a microwave-safe dish with 2 tablespoons of water. Cover and microwave on high for about 3 minutes. Stir, and microwave for another 2 to 3 minutes until the spears are firm but tender. Drain and cool.

Recipes to Try:


4. How to Cook Asparagus in the Oven

The blast of heat caramelizes the natural sugars in the asparagus and deepens the flavor.

How to Roast or Bake Asparagus

Note that roasting could brown the spears, and they won't appear to be as plump as when they're steamed or blanched. Yet, the enhanced flavor is worth it.For this method, place the asparagus in a single layer on a shallow pan and cooked in the oven at high heat. This video for Oven-Roasted Asparagus shows you how it's done.

Roasted Asparagus and Mushrooms | Photo by CookinBug

Recipes to Try:


5. How to Cook Asparagus in a Pan or Skillet

Asparagus is cooked in oil or butter in a skillet, as in this video for Sautéed Garlic Asparagus.

Pan-Fried Asparagus | Photo by CookinBug

Recipes to Try:


6. How to Cook Asparagus on the grill

Cooking asparagus on the grill is quick and easy, and adds a delicious smoky flavor to the finished dish.

How to Grill Asparagus

You can lay trimmed and seasoned asparagus spears directly across the grill grates, corral the spears in a grill basket, or grill them in a pan. Don't walk away, because they're ready in a flash.

Grilling Basket | Photo by Meredith

The video for Grilled Asian Asparagus is all cued up for you:

Recipes to Try:


How to Prepare Asparagus for Cooking

Before you try any of the methods for cooking asparagus, you'll want to trim up the asparagus stalks. Trimming asparagus is a "snap." To remove and discard the tough woody ends of the stalks before cooking, you can just cut them off with a knife. But what's more fun is to use your hands to snap the stalks in two. They naturally snap at about the point where the woody part begins. Once you've snapped your asparagus, you can line them up and give the ends one last neat trim, if you'd like.

Trimmed Asparagus | Photo by Meredith

To Peel or Not to Peel

How to Peel Asparagus

Asparagus spears range in size from thicker than your thumb to thinner than a pencil. If your asparagus is on the thicker side, you might want to peel the woody stalks with a vegetable peeler. Some cooks also like to trim off the tiny leaves on the stems. But unless they're very spiky, you can leave them on.

Peeling Asparagus | Photo by Meredith


Top Tips for Cooking Asparagus

Tender asparagus is so easy to cook, and even easier to get wrong. It can go from bright green and tender-crisp to limp and mushy in a flash. Here's how to avoid overcooking your asparagus.

  • Allow plenty of extra spears for testing as you cook.
  • No matter which cooking method you choose, the residual heat will continue cooking the asparagus. Remove it from the stove/grill/oven when it's almost done to your taste.
  • If you're blanching and reheating asparagus, remove it from the boiling water when it's still a bit more crisp than you like. The reheating will finish cooking the spears.
Grilled Asparagus | Photo by Meredith

Try this recipe: Grilled Lemon Parmesan Asparagus


Get our entire collection of Asparagus Recipes.


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