Avoid burrito blowout with the help of these burrito-folding tips.

The burrito is one of the best food delivery systems the universe has ever devised — when wrapped correctly. You can't just roll it up all willy-nilly or you'll end up with a dreaded case of burrito blowout.

Here's how to properly fold wrap a burrito. It's easy. But before we fold, there's one key to a properly wrapped burrito: Don't be too greedy with the fillings. It's tough, I know, but resist the urge to overstuff. You can't properly fold an overstuffed tortilla.

With that in mind, choosing the right kind of tortilla is important: A large flour tortilla is a good choice for burritos; corn tortillas are too small and will crack when folded. Let's get to it.

How to Fill and Roll a Burrito

This is how to assemble a burrito in just 3 simple steps.

Step 1: Fill and Fold

Add the fillings to the bottom half of the flour tortilla. Fold the bottom of the tortilla up and over the filling, like so, and pull the filling back toward the bottom third of the tortilla.

Folding Burrito first fold
Credit: Dotdash Meredith

Step 2: Fold Again

Now make two folds on either side of the large fold. All the good stuff should be contained nice and snug inside the fold.

Folding Burrito on two sides
Credit: Dotdash Meredith

Step 3: Tuck and Roll!

Roll it up! As you go, use the tips of your fingers to tuck and press the filling into a tight cylinder.

Folded Burrito
Credit: Dotdash Meredith

If this little demonstration has left you hungry, you're in luck. Check out our 10 Best Burrito Recipes.

Want even more of a good thing? Check out our complete collection of Burrito Recipes.