The melting hot chocolate bombs are fun as a DIY treat or easy homemade gift.

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Hot cocoa bombs are all the rage this season. They're fun, whimsical, and a surprise treat when we're seeking comforts in small places. Made from a thin shell of chocolate that easily melts when dropped in hot milk, hot chocolate bombs are candies stuffed with cocoa mix and other goodies (like marshmallows or peppermint pieces) to create an instant cup of everyone's favorite winter beverage. They're available for purchase from some retailers, but you can also make these tasty treats at home.

If you have no molds on-hand, then you can follow our hot chocolate bombs recipe that involves rolling small scoops of the cocoa mixture into balls. Or buy one of the helpful molds below to create your own DIY hot cocoa bombs. You can customize them with your favorite blend of chocolates, cocoa mixes, and toppings to create a unique treat for the holidays or easy homemade gifts.

Overhead view of frothy hot chocolate in mug with marshmallows and cinnamon on table
Credit: Cavan Images / Getty Images

How to Make Hot Cocoa Bombs

Ingredients

  • Chocolate chips (milk, dark, white, etc.)
  • Hot cocoa mix
  • Optional add-ins like mini marshmallows, sprinkles, or toffee pieces

Directions

  1. Melt your chocolate chips by microwaving them in a bowl for 30 seconds, stirring, then continuing to heat at 15-second intervals, and stir until the chips are all melted.
  2. Use a spoon to dollop the melted chocolate into your molds, smoothing it around the edges until everything is covered. Set in the refrigerator for about 30 minutes, or until the chocolate is firm.
  3. Fill your mold three-fourths full with your hot cocoa mix and optional add-ins.
  4. Pour the remaining chocolate over top to seal the "back" of the bombs. Place mold in the fridge until the chocolate sets.
  5. Serve in a mug, pouring hot milk over the bomb and stirring until completely melted.

8 Candy Molds for Hot Chocolate Bombs

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