By Allrecipes Editors

This chart shows you how long to grill duck and goose.

Grilled Wild Duck Breast | Photo by cook'n wild in Mn

Duck and goose should be cooked to 165 degrees F (75 degrees C). Clear juices are not a good indicator of doneness. Depending on the age of the bird, the juices might not run clear until the bird is overcooked.

See our collection of Duck Recipes.

Cut

Method

Heat

Time

Internal Temp. (minimum)

Whole Duckling

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4 1/2 pounds

Indirect

Medium

2 1/2 hours

165 F (75 C)

Quartered Duckling

Indirect

Medium

85 min.

165 F (75 C)

Whole Goose

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----

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8 to 12 pounds

Indirect

Medium

18 to 20 min./pound

165 F (75 C)


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