By Noel Christmas

If you've gone to all the trouble to knock both gluten and dairy out of your diet, you deserve a sweet reward. Here are 10 delicious options that'll keep your your gluten-and-dairy-free diet intact—and dazzle anyone else that tastes them.

1. Blueberry Quinoa with Lemon Glaze

"This is definitely a keeper for me, and it has many options for different flavor combinations that I look forward to trying!" —wisweetp

Photo by lutzflcat

Quinoa Porridge

"I've never cooked with Quinoa or even tasted it but I loved it! I wish I would have doubled this recipe." —Gina

Photo by debbie eckstein

3. Quinoa Pudding

"I usually make extra and keep it in snack-size bowls in the fridge for a quick snack." —cmlady1972

4. Flourless Peanut Butter Cookies

"I got 60 of the absolute BEST Peanut Butter Cookies I've ever made—or eaten!" —JOSLYN H.

Photo by moaa

5. Paleo Coconut Dark Chocolate Chip Cookies

"Absolutely delicious! especially with vanilla coconut paleo ice cream!" —Tori

6. Nitey Night Cookies

"These are the cutest little bites! My daughter-in-law described them as a party in a cloud." —Patches

7. Gluten-Free, Dairy-Free Coconut Brownies

"Babysitting for a some gluten free and dairy free kids, so I'm not used to that kind of food, but when we made this recipe it turned out more wonderful than I'd ever expected!" —Lily

Photo by funmum

8. Coconut-Chocolate Sugar-Free Ice Pops

"It's vegan and features no refined sugars, and is quick to whip up." —Southern Cali Cook

9. Gluten-Free and Dairy-Free Vanilla Banana Pops

"These pops are incredibly easy to make and use only 3 ingredients." —Allie

Fried Plantains

"My kids love them as a snack or with a meal." —Tommy

Photo by LatinaCook


More: Get all of our gluten-free and dairy-free dessert recipes.


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