By Noel Christmas
March 16, 2015

Frozen as good as fresh? In a word, yes.

Frozen Peas
Frozen Peas Google

Because they're flash-frozen at the peak of the season, most frozen ingredients are just as nutritious as fresh. And, they're available year round, so your family favorites are always at hand.

Quick Dishes from Frozen Vegetables

You can use frozen vegetables in any recipe that calls for fresh or canned, let alone simply steaming, quickly boiling, or sauteing them. And, as a definite bonus, everything is already washed and chopped.

Garlic Green Beans
Photo by Holiday Baker

Easy Sweets with Frozen Fruit

Treats all year long. When you can't get the season's best from the produce stand, you can still get great results. Try these sweet treats from frozen fruits and berries.

Berry Breakfast Cobbler
Photo by CC2bake