shrimp scampi

A Grill's Claim to F(l)ame...

... is the deep, smoky flavor it brings. It doesn't end with burgers and chicken, either. This weekend, try something fresh, like peach pizza, curried mussels, or even a fruity dessert.

"Soft naan topped with a light spread of ricotta, topped with sweet peaches, salty prosciutto, a little basil, and a drizzle of honey balsamic reduction - all grilled to perfection!" — SunnyDaysNora

grilled flatbread pizza
Photo by Brie Passano

"Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops." — Holly Murphy

VIDEO: Grilled Shrimp Scampi

"The (underrated) hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chilies, garlic, vinegar, sugar, and, of course, exotic spices. It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender." — Chef John

Grilled Hoisin Beef
Photo by Brie Passano

"Grilled pineapple is one of my favorite desserts on a warm summer night when we are throwing a barbeque. I serve them with homemade mint sugar and sweetened Greek yogurt." — susi310

Grilled Pineapple Dessert with Greek Yogurt
Photo by Brie Passano

"Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal." — Diana S.

Grilled Mussels with Curry Butter
Photo by Brie Passano

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