By Jen Harwell

Spring is just around the corner, and with it comes fresh, bright, and flavorful salads. Those first tender greens make a great start for these easy salads. Just add some asparagus, snap peas, radishes, and salad will be the star of your table. Get inspired with these easy, delicious spring salads.

"The dressing is incredible! It was the favorite dish for my Spring celebration dinner party." -- LADYK

We have it every Easter and it's always a hit!" -- NutritionSuz

Photo by Soup Loving Nicole

"I made this for an Easter buffet and it was absolutely wonderful! It is wonderfully nutty and chewy, and holds up really well with the other ingredients. The leftovers kept well for at least 5 days. I think it may even have become better as it sat!" -- Songbird

Photo by doughgirl8

"I love this recipe. It's quick, easy and delicious. It is a very unusual combination of flavors but, when infused, it's like eating fireworks. All my taste buds are going wild with the freshness and variety of this refreshing salad." -- BRENDA1958

Photo by Melissa Goff

"This was absolutely fabulous! We decided to add a little slivered garlic and a few red pepper flakes to the oil just before the escarole for a bit more zing. Nice and healthy, too!" -- KATSJOHN

Photo by Buckwheat Queen

"This is a sweet, tangy salad with slightly wilted spinach. It comes together super fast and easy, with great results!" -- Chef Matt

Photo by Dianne

"I made the recipe exactly according to the directions and the video. It came out perfectly. I had never eaten asparagus raw before. The dressing tenderizes the asparagus just right." -- KayL

Photo by mommyluvs2cook

Check out our collection of Spring Recipes.