By Seth Kolloen
March 12, 2015

Seafood season begins this weekend in Alaskan waters. Fresh-caught Alaskan halibut and black cod have returned from their spawning grounds and are coming soon to a supermarket near you.

Halibut and cod can be cooked in about 15 minutes. Typically they're sold in stores as fillets or steaks.

What do to with your fresh-caught fillet? The folks at Alaska Seafood suggest this 15-minute Alaska Halibut with Tangy Fruit Salsa.

Allrecipes' top 3 halibut recipes, as voted by home cooks, are:

Heavenly Halibut — Ready in 25 minutes

Baked Halibut Steaks — Ready in 30 minutes

Almond-Crusted Halibut Crystal Symphony — Ready in 45 minutes

In late Spring, fresh Alaskan salmon, including the famous Copper River salmon, are due to arrive in late Spring. This handy graphic shows you when fish is at its freshest.