12 Easy Easter Desserts Any Bunny Can Make
Cute, easy Easter desserts every bunny loves.
Ready to take a step up from ready-made, mass-produced Easter sweets but don't want to take on a lot of work? These cute, easy Easter dessert recipes are for you. No fancy ingredients, no complicated recipes, no endless hours of prep. I'll share recipes and ideas ranging from easy Easter egg desserts to easy no-bake Easter desserts. Let's hop on over and check them out, shall we?
12 Easy Easter Desserts
It takes only 15 minutes to mix the ingredients and shape these easy Easter eggs. After a speed date with the freezer, they're ready to dip in melted chocolate. MMLOUV says, "For the candy novices like me: When you combine the ingredients it seems very dry, but it really holds the shape so don't be scared!"
Here's a crunchy take on a traditional Cadbury egg. House of Aqua melted milk chocolate with a dab of coconut oil and really liked the subtle flavor difference. And that candy yolk. Right?
It doesn't get much easier than dipping large marshmallows in melted chocolate and dusting them with colorful candy sprinkles. Serve on a tray, or skewer them with bright paper straws or lollipop sticks.
Related: How to make marshmallows at home.
Equally cute dipped in white, dark, or milk chocolate. For great how-tos, check out Nicholio's tips review for these crazy-easy treats. You know all your friends will love love love them.
6. Bird's Nests
Melted marshmallows are the "glue" for these chow mein noodle bird nests. Once they firm up, even your littlest bunnies can help fill them with pastel Easter candies.
Related: 4 Adorable, Edible Easter Egg Nests.
You could use almost any kind of Easter candy to make this sweet popcorn mix. For party give-aways, put it in cellophane food gift bags tied with pastel ribbons.
This sweet treat takes a grand total of 2 ingredients. The recipe calls for white confectioners' coating, but you could use melted white chocolate instead.
9. Cake Pops
You'll never guess the shortcut ingredient that makes these so quick and easy, so I'll tell you: plain doughnut holes. You can use store-bought or make doughnut holes yourself if you're feeling ambitious. Either way, these are way too easy and way too adorable to resist.
These easy but indulgent cookies take only 4 ingredients and a speedy 10-minute prep before you scoop the batter and bake them up.
These gluten-free candies are loaded with coconut and almond flour. Rolled in grated coconut, they kind of look like little bunny tails, earning them a place on your Easter treat tray.
Totally old-school, but in a good way. You'll like how BADDOG improvised an egg mold for her batch.
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