By Jen Harwell
March 06, 2015
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Pre-packaged puff pastry is one of dinner's most overlooked techniques. Keep it stocked in your freezer for easy, delicious, and beautiful meals. (You can usually find puff pastry in your grocer's freezer section near frozen pie crusts and phyllo dough.)

Start with an Appetizer

"I can barely get these out of the oven quick enough! Wherever I take them they're ALWAYS the first thing to go! I wouldn't change a thing!" -- JLJONESY

Feta Cheese Foldovers

The Main Course

"This meal was FABULOUS! It came out beautiful looking and tasted like heaven. The herb feta was perfect and the sun-dried tomatoes really added nice flavor. Whoever invented this meal--I want to raid your recipes!" -- teacherkhh

Mediterranean Puff Pastry Chicken

"Oh my gosh--this was the BEST way to serve salmon and it makes a ton. Just be sure to follow the thawing directions for the puff pastry on the box for best results." -- GINAH1

Puff Pastry Salmon

Don't Forget Dessert

"Delicious, and looks and tastes professional. My first time making a turnover. I used 3/4 cup sugar, and cut the apples very small, as suggested. I brushed with an egg white. Really good!" -- MaxineR

Apple Turnovers

"I tried this recipe and it was a hit. So simple! I put a small dollop of whipped cream on top of the lemon curd and the blackberry on top of that. Include a sprig of mint leave and you have a very pretty presentation." -- JackiePR


Looking for more recipes using puff pastry? Start here.