Recipes Dinner Why Stop At Lemon Bars? Use Lemons To Make Dinner. By Allrecipes Editorial Team Published on February 14, 2015 Share Tweet Pin Email It's February. While some people are buried under snow (hello Boston, I'm talking to you!), others are plucking giant lemons from trees in their backyard. Linda, who lives outside of Phoenix, showed me one of the huge lemons her tree yielded this month. It was the size of a grapefruit! The fresh flavor of lemons make even the gloomiest of days taste delicious and bright. So why stop at lemon bars? Use them to make dinner! Vegan Caesar Salad Caesar salad without the fishy taste? Yes. Please. Photo via www.platingsandpairings.com/caption Lentil Soup With Lemon This recipe's biggest complaint? It doesn't make enough. Knowing that, double the recipe! Roasted Broccoli and Lemon Pasta It's bright. It's beautiful. It's cheap. What more do you want for dinner? Laura's Lemon Roasted Potatoes Lemon juice and potatoes is a marriage made in heaven. Use this recipe with any potato. Garlic-Lemon Double-Stuffed Chicken Allrecipeep Jillian says she could put anything in this lemony stuffed chicken and it would be fabulous. Lemon Bars And, if you are looking for the classic, these lemon bars are the best. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit