Country-Fried City Chicken, It's the World's Most Delicious Deception
What happens when a simple country chicken clucks off for the big city?
Well, for one, it becomes pork. Yes, City Chicken ain't chicken at all. This breaded-and-fried meat-on-a-stick is actually pork shoulder or tenderloin, chopped up and formed into a mock chicken drumstick.
1.) Cut up the chicken and thread onto skewers. Then chill to "tighten up" the breading.
2.) Get your breading station in order.
3.) Fry your city chicken in enough oil.
4.) Remove to paper towels.
Fried to golden brown, these delicious drumsticks are even better dunked in honey mustard. One crispy-crunchy bite, and you're a fool for the city chicken.