5 Copycat Versions of the World's Wildest Fast Food Breakfasts
Americans think nothing of grabbing an Egg McMuffin from McDonald's for breakfast. But what if your favorite fast-food joint featured a Brekkie Roll on the morning menu? How about Masala Scrambled Eggs? Or Thai Chicken Porridge? Here's a look at some of the wildest fast-food breakfasts from chains around the world and tips on how to make copycat versions in your own kitchen.
1) Hot Chef Cheese
From Where? McDonald's Brazil
Here's how you make it: This cheese-lover's delight includes a generous slathering of cream cheese, topped with Emmenthal cheese, sliced tomato and dried oregano oven toasted on a hamburger bun.
Pro-tip: Be sure to use a super-soft, squishy bun for maximum authenticity.
2) Brekky Dog
From Where? Wendy's Australia
Here's how you make it: A hot dog gets loaded with all of your breakfast favorites: bacon and eggs and cheese.
Pro-tip: Wrap the wiener in bacon and sear it on the stove top for a crispy snap.
3) Bubur Ayam McD
From Where? McDonald's Malaysia
How do you make it? A comforting bowl of rice porridge, topped with green onions, ginger, fried shallots and diced chilies.
4) BBQ Brekky Wrap
From Where: Hungry Jack's (Burger King) Australia
How do you make it? Tuck scrambled eggs, grilled sausage patties, ham slices (eye bacon in the land Down Under), and cheese drizzled in barbecue sauce into a tortilla.
Pro-tip: Assemble the wrap and toast it in a pan until cheese melts.
5) Dry Pork and Seaweed Doughnut
From Where? Dunkin' Donuts China
How do you make it? A yeast-raised doughnut gets a savory twist with a sprinkle of dried pork powder and seaweed pieces.
Pro-tip: Find those obscure ingredients at Asian supermarkets or online.
More Copycat Hits on Allrecipes Dish