Cook with Canned Tomatoes, and Savor Summer All Year Long
How did anyone cook before canned tomatoes came along? They're an indispensable ingredient in our pantry.Canned tomatoes are a terrific starter ingredient.
How did anyone cook before canned tomatoes came along? They're an indispensable ingredient in our pantry. Here are a few reasons why we love them — and, of course, a bushel of top-rated recipes using delicious, nutritious canned tomatoes.
1. Good canned tomatoes are picked and packaged at peak freshness.
So they're often tastier than the sad, juiceless things we find in markets most of the year. Cook with canned tomatoes, and you can savor summer year-round.
2. Tomatoes are loaded with healthy stuff.
In addition to vitamins A and C and folic acid, tomatoes have as much fiber as a slice of whole-wheat bread. Best of all, their cancer-fighting properties are enhanced by cooking. Forget "an apple a day!"
3. Canned tomatoes are a terrific starter ingredient.
Cook onions and garlic in olive oil, then toss in red pepper flakes and tomatoes for a simple but scrumptious pasta sauce that's ready in minutes.
- Pasta Pomodoro | Recipe calls for 2 cups diced roma (plum) tomatoes
Here's a great trick for cutting up whole canned tomatoes. Use kitchen shears and snip them while they're still in the can. It's quick and less messy.
VIDEO: How to Make Tomato Sauce
See how to make Chef John's all-purpose tomato sauce. His all-purpose sauce calls for 2 (28 ounce) cans of peeled San Marzano tomatoes. Give 'em a nice slow simmer, and you're in the sauce. Check out the three basic styles of homemade tomato sauces.
See our collection of Canned Tomato Recipes.