5 Classic, Comforting Fall Soups to Take the Chill Off
Bowls of comfort.
Warm up with five classic soups packed with seasonal produce, spices, and herbs—all perfect for a chilly fall day.
"This is a delicious, quick, and simple recipe that tastes wonderful puréed or left rustic." —CLTNCOOK
"My son had two big bowls and wanted all the leftovers to himself. I was generous with the garlic (six large cloves) and skipped the sherry." —SHAHNE
"Includes chicken broth, carrot, onion, some spices, and a splash of lemon. Flexible and very delicious!!" —JODI
"So good! I added cauliflower with the squash and stirred in 2 tablespoons lime juice." —DJWLAEL
"Tip: Try an immersion blender to purée the soup right in the pot. It's easier, and it reduces the risk of burning your hands with hot soup." —LISASCHEPP
"I was in a rush and only bought 8 ounces of mushrooms, but it was still enough." —JENINDEN
"I've made this soup many times. It's always a favorite! Try using half regular and half smoked paprika for another flavor element." —LANGLOISS
"Add a can of kidney beans for a heartier soup." —CINDY KING
"I subbed in frozen chopped spinach for the escarole—this was delicious and easy!" —GINAH1
Get more recipes for fall soups and stews.
This article originally appeared in the October/November 2018 issue of Allrecipes Magazine.