10 of Our Most Chocolaty Chocolate Cookies
These cookies want to satisfy your cravings with double and triple the chocolate rush. The question now is, can you handle this much guilty pleasure? (Yes. The answer is always yes.)
Let's get this chocolate fest started with a classic: chocolate cookie dough baked with a generous helping of chocolate chips. Home cook cookin'gal says, "These are fantastic! This is my new favorite chocolate cookie recipe. I have to actually hide a few so there will be some left for me to eat."
These bar cookies are hiding a secret layer of chocolate underneath a topping of oats. Follow the lead of home cook Mary G. and drizzle the bars with even more chocolate peanut butter mixture to give a hint to the decadence that lies beneath.
Any recipe that starts with the words "double chocolate" immediately has my attention. Daniel says, "Absolutely delicious. I love the fact that these can made for like 5% of what biscotti costs in coffee houses."
Three hits of chocolate in one cookie? Yes, please! "These will change your life." — Collyn
These chocolate cookies are made even more chocolaty when you bake them with a chocolate mint candy on top to make an easy, minty frosting. Bump it up even more for the holidays by adding crushed candy cane when the cookies are warm from the oven.
Three kinds of chocolate get amplified by coffee-flavored liqueur and a surprising pinch of cayenne and ground pepper. Spicy? Yes. Addictive? Oh dear me yes. Watch the video to see how to make them.
An easy chocolate cookie made even more chocolaty with a chocolate kiss pressed into the dough while it's still warm from the oven. Top tip: Chill the dough for 30 minutes to make it easier to roll into balls.
Peanut butter cookies baked in mini muffin tins and filled with chocolate fudge. Home cook Faith Woods says you should make the fudge filling after the cookies are out of the muffin tin and cooling. That way, the fudge stays liquidy enough to pour.
Here's how home cook Buckwheat Queen describes these gluten-free, grain-free chocolate cookies: "A combination of meringue, cake and crunch. Not too sweet, very chocolatey, light as air - they have the texture of eating a cloud of chocolate. They really are chocolate air cookies in this sense.
You're looking at triple the chocolate plus a dash of coffee to intensify the flavor. Have mercy!
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