Spring vegetables like leeks, asparagus, and onions are some of the gut-friendliest veggies around. They're among the high-fiber foods (a.k.a., the prebiotics) that your gut microbes crave and key components of Microbiome Diet.

Keeping your friendly gut bacteria well-fed helps them help you. And they've got a lot on their plate. They manufacture serotonin and vitamins B12 and K, fight pathogens, prep and protect the immune system, maintain gut health, and regulate metabolism, to name just a few responsibilities. To really thrill your beneficial microbes, consider cooking your fresh veggies with a lighter touch. Soft, overcooked veggies are broken down and digested before the good bacteria can get at 'em. So leave a little crunch. Also, eat further down the stalks -- for example, not just the soft tips of the asparagus but the more fibrous stems, too.

OK, let's get to the recipes. Here are 5 gut-friendly spring veggies and some top-rated recipes that feature them:

1. Leeks

Mild-tasting leeks are members of the onion family and are typically used just like onions as a flavor base for soups, stews, and other long-cooking dishes.

Roasted Leeks with Eggs (Paleo and Keto-Friendly)

"A sheet pan of roasted leeks and green onions topped with avocado vinaigrette, toasted almonds, eggs, and red pepper flakes. Enjoy over baby spinach and arugula, if desired. Vegetarian, paleo, and keto-friendly."

Photo by paleo.pineapple

Mediterranean Style Leeks with Lemon

"Greek-inspired, this is for leek and lemon lovers everywhere," says Hasta Luego. "A tasty, full-of-flavor side to accompany a myriad of main dishes. Complements fried and/or grilled fish to a 'T.'" Use some of the tender green parts, too.

Photo by Molly

Chef John's Pasta Primavera

"Pasta primavera is quite a straightforward recipe," says Chef John. "Spaghetti or fettuccine tossed with an array of fresh spring vegetables. When done right, this is one of the year's great seasonal recipes. This looks, smells, and tastes like a cool, sunny spring day."

Photo by ARberger

2. Asparagus

Spring is for asparagus. Leave a little extra stem for your microbes to enjoy. Cook it gently -- or not at all!

Asparagus Pie

Think of this crustless asparagus pie as a cousin to quiche -- or like a savory clafoutis, as Chef John says. It's a great way to enjoy fresh asparagus, and the preparation is quick and simple. "Such an easy dish," says Kanchan. "It was a super hit. Will try with mushrooms and onions next."

Photo by Chef John

Roasted Asparagus and Mushrooms

"This was so delicious and easy to prepare," says Kym Cox Surridge. "The rosemary added a wonderful flavor that gave the dish a slightly spicy aftertaste. I used baby bellas and shiitakes--delish!"

Photo by Cookinbug

Eggplant Mixed Grill

Belly-friendly veggies like asparagus, red onions, mushrooms, eggplant, garlic, and colorful bell peppers soak in a marinade of olive oil, parsley, oregano, basil, vinegar -- and then grilled. "This is the best marinade I've found for roasted or grilled veggies," says LILPIGGY. "The suggested veggies can easily be substituted with your own favorites."

Photo by Mackenzie Schieck

3. Fennel

Fennel features a celery-like stem and flavor that's reminiscent of licorice. Eat it raw in salads or baked, roasted, and braised.

Fennel Soup

"This soup is so easy to prepare and tastes better than most soups you could buy," says ADAMGODES. "Mild onion and anise flavored -- it's awesome!"

Photo by Caroline C

Arugula, Fennel, and Orange Salad

"We really enjoyed this!" raves Kim's Cooking Now. "Loved the peppery arugula paired with the sweet oranges and licorice-y fennel!"

Photo by Kim's Cooking Now

Jennifer's Fennel and Grapefruit Summer Salad

Here's a fresh, citrusy salad with fennel, red onions, hearts of palm, grapefruit, and Gorgonzola cheese, tossed in a grapefruit vinaigrette. "Wow, yum! What a crisp, flavorful, refreshing salad!" raves Dianne. "It's so pretty with its pastel colors too. This salad was an adventure for me since I've never had fennel or hearts of palm before. Turns out I love both!"

Photo by Dianne

Fennel Recipes:

4. Artichokes

Artichokes are part of the thistle family. The edible leaves are actually the flower buds of the artichoke plant. Find out how to prep and prepare fresh artichokes.

Simply Roasted Artichokes

So simple and basic you don't need exact ingredient amounts. "This recipe is amazing," raves KJMendoza. "I've tried it with regular sea salt and kosher salt, and kosher salt is definitely the way to go. Make sure that lemon juice gets on their fast, because they brown quickly. It's even better with baby artichokes, because you can eat the inner leaves whole."

Photo by Cynthia Ross

Zhug Chicken with Artichokes

"Chicken is marinated in zhug, a spicy green sauce, then baked in the oven with olives, artichokes, and sun-dried tomatoes," says Buckwheat Queen. Serve with couscous or rice."

Photo by Buckwheat Queen

Bacon-Artichoke Cauliflower Pizza

This easy cauliflower-crust pizza is topped with crispy bacon,artichokes, tomatoes, spinach, and olives.

Photo by Allrecipes

5. Green Garlic/ Garlic Scapes

Ready in spring and early summer, garlic scapes are actually the stalks that grow out of the garlic bulbs. They're milder in flavor than garlic from the bulb and tasty in soups, pastas, and with eggs.

Cream of Green Garlic and Potato Soup

"Green garlic, as I've come to learn relatively late in life, makes one heck of a good soup," says Chef John. "It's flavor, once simmered slowly with potatoes and a bit of pork, is somewhere right in the middle between raw garlic and sweet caramelized onions."

Photo by Hatshepsut


Check out our top-rated Microbiome Diet Recipes, for eating with a healthy gut in mind.


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