10 Best Side Dishes for Prime Rib
You're in for a treat.
Ever-indulgent prime rib tends to make an appearance on special occasions, so the sides it pairs with should be special, too. Here are our 10 of the best.
Mashing potatoes in a hot, buttered skillet allows a crisp crust to form.
If you can't find truffled Pecorino cheese, home cooks recommend using regular ol' Pecorino (or even Gouda or Gruyere) and drizzling the finished dish in truffle oil instead of olive oil.
Lemon zest brings a bright flavor to decadent creamed spinach.
Fried in bacon grease, these Brussels sprouts can convert even the firmest skeptics.
Bacon and dried herbs balance the sweetness of dried fruit and diced apples.
Some reviewers add veggies and sausage to the squash's bread stuffing, while others replace it with cornbread dressing, brown rice, and even couscous. Lots of options here.
French onion soup inspired Chef John to add caramelized onions and Gruyere cheese to traditional green bean casserole.
This pecan-crusted casserole could pass for dessert.
"Check the rice by biting into it. It should be slightly al dente -- or resist slightly to the tooth but not be hard in the center," recipe creator Myleen Sagrado Sjödin says.
Trade cornbread dressing for this egg bread-based stuffing filled with wild mushrooms, toasted hazelnuts, and herbs.