By Vanessa Greaves
October 15, 2015
Photo by KrystaB.

Who says pumpkin has to get all sweetened up to be good? Here are a dozen pumpkin-packed dishes that leave out the sugar but bring on the spice in rich, earthy recipes just right for chilly weather.

Soup, Stew, and Chili

Allrecipes community member kittenbrain had great advice for using lemongrass in this soup: "Take a spike of lemongrass, hammer it to release the flavor, add to the oil and remember to strain it out in the end." Read the rest of her smart tips here.

"Super yummy and super easy. I added a shake or two each of ginger and nutmeg...just enough to intensify the flavor of the soup. I also added the cream to taste, which was about half of the listed amount." — Kristy

Photo by chibi chef

This vegan version of pumpkin soup is rich with coconut oil and coconut milk instead of butter and cream.

Photo by Jennifer Jones Haldas

"I love this soup. Great on a cold rainy day. I add cayenne pepper to bowl right before serving and it adds a nice heat profile." — Jamison

Photo by Linda T

"This was quite good.. a little more seasoning added for my tastes. Pickled ginger is really a must for this." — Linda T

Photo by Linda T

Several community members swapped out the pumpkin for butternut squash instead. As gescudero explains, "South American 'pumpkin' is completely different from North American Pumpkin. It is sweeter and much softer, more a squash really."

Photo by Laura

"WOW this was so good ,the smell really reminded me of a crisp fall day." — faye

Photo by MesaMa

Pasta and Rice

Just in case you're fresh outta lobster, you can use crab meat instead. That's what Sally Campbell Taylor did.

Photo by Life Tastes Good

Chipotle peppers and pumpkin team up  in a spicy sauce that you can put on anything. Try it over cheese ravioli or gnocchi.

Photo by Linda T

"A winner...literally! I'm a college student and my dorm sponsored a cooking contest for dishes using fresh pumpkin, so I entered this one, and I won 1st prize, a mini iPod!" — Mallory

Photo by Jamie Justice Yost

Nibbles and Bites

"These were pretty yummy. Definitely a different use of pumpkin than I am used to. Certainly are a pretty little appetizer." — Rae

Photo by Rae

"This savory crepe recipe makes a nice first course to any meal," says Kim's Cooking Now. "You can change up the cheese, but make sure it's a good melting cheese, such as Gouda, Asiago, Gruyere, or provolone."

Photo by Kim's Cooking Now

"I used 1 can garbanzo & 1 can pumpkin. Once everything was blended, I added cayenne to my liking. Great recipe! Simply, yummy, healthy." — heather

Photo by NancyLou
| Credit: NancyLou