Wine + fruit + freeze = coolest way to chill down your summer.

By Vanessa Greaves
Berrylicious Frozen Sangria Slush
Buckwheat Queen
| Credit: Buckwheat Queen

Making a frozen wine slushy is as simple as blend and freeze, but there are a few key moves I've learned to do it just that much better. Read on to learn how to make frozen sangria slushies.

Two Ways to Make Frozen Sangria Slushies

The method you choose determines how quickly you get to slurp your slushy and how large a batch you want to make.

Method #1. Frozen fruit + ice cubes = Quick/Small Batch. Blend wine with ice cubes and frozen fruit to enjoy your slushy right away.

Method #2. Fresh fruit + ice cubes = Make-ahead/Big Batch. Blend wine with ice cubes and fresh fruit. Freeze for 4 hours to overnight. This is an excellent way to make a big batch of frozen sangria slushies ahead of time for a party.

VIDEO: See how to make a Berrylicious Frozen Sangria Slush.

Frozen Sangria Slushie Prep Tips

You can make frozen slushies with just about any sangria recipe, with a few modifications:

  • Remove peels from peaches, nectarines, apples, and pears.
  • Cut peeled fruit into small pieces before freezing so they blend more evenly.
  • Rinse fresh berries before freezing.
  • Freeze pieces of fruit spread out on a baking sheet so they don't clump together. A smart do-ahead is to peel a load of fruit, freeze it, then store in separate bags so you'll have frozen fruit ready to turn into slushies all summer.
  • If your sangria recipe calls for citrus slices, juice the citrus instead. Then when you serve, just garnish your slushy with fresh slices of the citrus.
  • To flavor your slush with herbs: Blend the wine and herbs, chill for an hour to let the flavors steep, strain out the herbs, then blend the chilled wine with frozen fruit. Garnish your slushy with a whole sprig of the herb you used.
  • If you freeze your slushy, the alcohol content keeps the mixture from turning rock hard, but it will be fairly solid when you first take it out of the freezer. The good news: The ice crystals melt pretty quickly, so you'll be able to break it up before too long. The better news: If you freeze it in zip top bags, you can pull out the bags, let them sit at room temperature for a few minutes, then start tapping lightly with a rolling pin or heavy spoon to break up the crystals.

Recipes to try:

You can make slushies with all these other sangria recipes

More to explore: