Which one will you make first?

By Emily Boyette
May 14, 2021
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Whether you need a side dish for a picnic or a potluck, or you're making a big batch to keep on hand for easy lunches or light dinners, these pasta salads have the ultimate flavor combinations and get better the longer they sit (just not too long). You can easily swap ingredients to fit what's local and in-season. We've even used zucchini noodles for a low-carb, gluten-free option.

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