12 Coconutty Desserts for the Coconut-Obsessed
If you're nutty for the sweet taste of coconut, you'll want to check out some of our most popular coconut desserts. #teamcoconut
With coconut in the batter and coconut in the frosting, you'll get a double dose of what you love in this moist and delicious coconut pound cake.
This top-rated recipe offers a shortcut by using a boxed white cake mix, but you can also make one from scratch, flavoring it with coconut extract instead of vanilla.
Imagine the oohs and aahs you'll get when you serve these itty bitty coconut cupcakes to your adoring friends and family.
Need a tropical getaway? Whip up this easy coconut cheesecake and take a trip to dessert paradise.
Aloha, coconut lovers! The only hard part about making this cheesecake is waiting for it to chill overnight. Watch the video to see it all come together.
"This must be the most delectable chocolate haupia pie on Earth. My family and I have enjoyed haupia pies from the famous Ted's Bakery in Hawaii before, but my family believes this is just as good, if not better, than Ted's!" -- Cookaburra
ASHBARJ says, "I like a recipe that works the FIRST time. I made this pie exactly as the recipe stated and it turned out perfectly."
You won't have any trouble lifting these rich and gooey bars out of the pan if you line it with parchment paper.
"I made this recipe with my sister one day for fun and they were excellent! They tasted just like the Almond Joy candy bars." -- JAADEMYST
Be sure to use sweetened cream of coconut for this refreshing ice cream. naples34102 says, "Rich, creamy explosion of coconut flavor! This is also one of the easiest ice creams I've made as it calls for so few ingredients and no extra steps like cooking the custard or mixing and chopping."
This 4-ingredient recipe is about as easy as it gets. Kristil Kimbro Lyle says, "This recipe has won many 1st place ribbons at my state fair. They are very simple to make."
Coconut, pineapple, banana, and a touch of rum get together to make this creamy homemade pudding.