11 Mouthwatering Vegetarian Recipes for the Grill
Make use of all that glorious summer produce and put some grill marks on it while you're at it! From pizza and black bean burgers to veggie sandwiches and cheesy Parmesan zucchini, we've gathered up the most mouth-watering vegetarian recipes, perfect for dinners on the deck.
"Oh my goodness, is this ever a fabulous way to make homemade pizza! I'm a novice and this was the best I've ever made." –LADYJAYPEE
"One of the best dishes I made this month! This recipe made four good-size patties. We ate them all up and I immediately made another batch to have for lunches." –Jamie K.
Grilled bulgogi-spiced tofu strips are wrapped up with a homemade kimchi slaw and gochujang vinaigrette. "This bulgogi-spiced wrap is big on taste with its beautiful blend of spices that perfectly complement the grilled tofu and vegetables," says MyNutriCounter. "It's really simple to make and so satisfying that it will keep your hunger wrapped up."
"This was quite possibly the best sandwich I've ever had (my hubby said the same thing). We put it in Italian-seasoned focaccia and after the veggies were done, we assembled the sandwich and wrapped in foil. For us, this made two very large sandwiches. I want another one already." —trooworld
"This is a terrific recipe! I've made this a few times now for company and people always ask for the recipe and are excited to learn a new way to cook zucchini, especially for the grill." –Lisa S
"A delicious and impressive appetizer that beautifully complimented our grilled chicken dinner. Even my tomato-hating husband enjoyed this." –KAITCH
"I recently stopped eating meat and wheat, and this was the perfect substitute for a good pizza! It was so quick and simple, will sure to be a favorite around here!" –trainwife
"So tasty," says thejmaxwell. "Highly recommend, but be sure to use the firmest tofu or you will leave a portion of it on your grill!" You can also use a grill basket instead of skewers.
"This is truly and ridiculously easy," says Chef John. "The trick is to get the grill grates very hot. And the result? A lightly caramelized surface and a slightly smoky flavor. The insides stay cool and crisp. It's quite a contrast of tastes and textures."
"Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill," says Nancy.
"Amazing! This recipe deserves its great reviews, that's for sure. I grilled some onions and red bell peppers together and added some of the balsamic glaze. It was absolutely fantastic." –New2Cooking