10 Boozy Cookies To Land You On The Naughty List
Let the little kiddies have their own cookies, because these alcohol-spiked treats are for grown-ups only. But like the Christmas song says, you'd better watch out.
I'll share 10 of our favorite boozy cookie recipes with you, plus tips for how to add a bit of liquor to cookie recipes. So, check out the cookies and get all the tips at the end. Cheers!
1. Rum or Bourbon Balls | booze factor: rum or bourbon
Keep your hands off these for at least a week while they rest in the fridge to let the ingredients meld and the flavor develop. Good luck with that.
Allrecipes home cook What's for dinner, mom? tried a few variations: "Made half Amaretto and half bourbon. Have made these with chocolate truffle and half Kaluah as well. Depending on flavor I dip in milk chocolate or white chocolate."
2. Holiday Rum Balls | Booze factor: rum
Chef John, our favorite reprobate, believes "a proper rum ball should be a fire hazard." Watch while he shows you how to make them.
3. Eggnog Thumbprints | booze factor: rum
There's just a hint of rum in the filling that tops these thumbprint cookies, but sometimes a little is just enough. Home cook LADYJAYPEE says, "The frosting makes the cookie on this one. Be sure to follow the recipe and let the cookies cool completely before frosting or your buttery frosting will melt!" Also, the recipe doesn't call for it, but you can add crushed candy cane to the top for a cheery touch of holiday color the way Kelly did.
4. German Filled Hoernchen | booze factor: rum + wine
"My family absolutely loved these," says home cook H.M. Phillips. "I changed the filling to lingonberry or rasberry preserves, and they were gone soon as they were cool enough to eat!"
5. Shorecook's Chocolate Peppermint Biscotti | booze factor: chocolate liqueur
"Fab, fab, fab," says home cook Cheri. "I made this biscotti and it turned out so pretty and tasty."
She also has prep tips to share: "When I first tried cutting the logs I thought Oh No, they are going to crumble. I let them cool as couple of minutes and used a spatula to cut the slices and that worked really well."
6. Cannoli | Booze factor: marsala wine
Aubrey Lacobelli says to turn this into a cannoli-making party because it's easier and more fun if one person shapes the dough while another fries it. (This comes after she confesses she nearly set her dorm on fire when she tried to make them alone. But hey, homemade cannoli!)
7. Almond Cookies I | booze factor: amaretto liqueur
For maximum almond flavor, PUPKINPIE2 recommends toasting the almonds before you grind them. Let's raise a toast to that excellent suggestion.
8. Cherry Almond Biscotti | booze factor: amaretto liqueur
"Wonderful! Easy and very tasty," says home cook MrsPeabody. "This recipe has gone into our must save and make every year section!"
9. Chocolate Chip Cookies with Tennessee Whiskey | booze factor: whiskey
When Jamie Justice Yost shared this recipe, she said, "Here in Tennessee, we would put whiskey in our scrambled eggs if it was socially acceptable. Luckily, whiskey in your cookies is both acceptable and tasty!"
Home cook PinkShades has some words of advice (and many reviewers agree): "I make these every Christmas to give as little gifts. I think the most important thing is to make them at least 4-5 days before you plan on serving them. Store in fridge. The longer they sit, the better they are. I also always add a little extra tequila to the mix!"
How Much Alcohol Is In Boozy Cookies, Anyway?
Note that the alcohol content in each recipe varies from a scant 2 teaspoons to a full cup. And if you're wondering how much alcohol is left after baking, the USDA quite thoughtfully provided a chart. No-bake cookies, like rum balls, retain a staggering 70% of their alcohol. Cookies baked for 15 minutes retain 40%, and cookies baked for 30 minutes retain 35%. You've been warned.
How To Add Booze To A Cookie Recipe
Unless your recipe already contains a measure of alcohol, you can start by substituting spirits or liqueurs for some or all of the extract (such as vanilla, almond, or orange) in the recipe. Always start with a little bit and work up from there through experimentation.
Another way to booze up your cookies is with spiked frosting. Here are a few to try:
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