Our 5 Most Mouthwateringly Rich Yet Tart Rhubarb Desserts
Rhubarb season only comes around once a year, so make the most of it! To make it super delicious, we've gathered a handful of recipes from our Allrecipes library that everyone seems to agree on. These top-rated rhubarb dessert recipes have received raves from our home cooks, so you can bake them with confidence!
Michelle Davis' recipe drew this raves from Allrecipes member DakotaS20: "DELICIOUS!!! At 18 years old, I'm a pretty young baker...but I KNOW that this is the best of the best!"
"My mother got this recipe back in the 1950s from the minister's wife," says this recipe submitter, PRICKLY PEAR. "It's been a family favorite ever since, even for those who claim to dislike rhubarb."
"What a winner!" writes recipe reviewer naples34102 of Alea's Grandmother's recipe. "This is simply a great, old fashioned coffee cake--nice balance of rich, moist cake, delicately flavored with rhubarb and topped with a buttery, crackly, streusel. Grandmas always seem to know how to do it best!"
"So simple...so easy!" raves recipe reviewer SHELLYBEAN. "I thought for sure that it would turn out too sweet because it seemed like a lot of sugar. But it was perfect. You still get that tart zip of the rhubarb. …Make sure to put some of the sugar mixture on the bottom like the recipe states. This forms a layer under the rhubarb while baking, so that the crust doesn't get soggy"
"This pie is a winner! A perfect blend of fruits," says recipe reviewer Barb of Doreen Wetheral's recipe. "I used frozen rhubarb and frozen berries and it was still great. Be gentle when blending the berries in so you do not crush them."