By Noel Christmas
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Best weeknight casserole recipes!

The best casseroles work for you on so many levels. They're easy to make, easy to serve, and can help stretch your food dollars. Here are 13 top-rated casseroles you'll want to put on heavy rotation.

Rave Review: "This is my kind of recipe: Simple! Most ingredients are mixed in one bowl, use one pan to sauté, then slather everything into one baking dish." —cooke

Photo by Chef John

Rave Review: "When I got married and moved out the house, I actually used THIS recipe instead of my mom's. Now I LOVE my mom's baked ziti...but...this beats hers. (Sorry mom.)" —Tracy

Photo by cooking monster bryan

Rave Review: "This is a great alternative to and healthier than meat based enchildas. My husband usually like s meat in his meals, but doesn't miss the meat is in this dish." —MessyMisty

Photo by Melissa Goff

Rave Review: "My husband looked over at me and said 'Wow, this tastes just like stuffed cabbage!' I responded 'Yes, without all the work!' Adding some tomato soup adds a nice sweetness, too." —bevontheroad

Photo by Snacking in the Kitchen

Rave Review: "Skip the carbs and make this simply delicious recipe. This creamy goodness will go into our regular rotation." —bd.weld

Photo by Buckwheat Queen

Rave Review: "Awesome recipe. Very creamy & the jalapeño adds the perfect amount of spice to cut the creaminess." —Jeremy M

Photo by CCLoves2bake

Rave Review: "Awesome recipe! Tastes so much better than the canned cream of whatever tuna casserole recipes I've had to eat before (Sorry Mom). Definitely worth the extra effort to make from scratch.." —sam

Photo by Denise Sakaki

Rave Review: "Absolutely DELICIOUS. Absolutely perfect. My mother even says I have to make it again just like this from now on. Daughter tested, mother approved!" —MoonShadow

Photo by rachel_dub

Rave Review: "Both of my kids loved this. Son went back for 2nds and my daughter went back for 3rds. A definite hit in my house and easy to make." —suzmquz

Photo by Cynthia Ross

Rave Review: "My kids loved this! My daughter said she may even have me make this for her Birthday dinner instead of going out to a restaurant to eat. Wow...that's a real compliment. :) " —SaltyJenn

Photo by mis7up

Rave Review: "This is my go-to recipe when my evening is running late and I still have to make dinner. I cook the chicken with some rosemary and thyme or lemon pepper or any herb/spice that hits my fancy." —melmeow79

Photo by Reyna

Rave Review: "Loved this dish! To give the grits a little more flavor I ended up using a mix of milk and water. I also added a pound of turkey bacon. My kids loved the dish and went back for thirds!" —mamaofmany

Photo by mis7up

Rave Review: "Huge hit! Added chili powder for a little extra spice. I actually had all the ingredients at home, was happy to find this." —Kyle

Photo by rock_lobster

Rave Review: "This recipe is a delicious use of wild rice," says kathleen. "Just be sure to season your ground pork if you don't buy it pre-seasoned (usually labeled as pork sausage). Fresh Italian sausage can also be used, just cut open the casing. Works great prepared a day ahead and re-heated for 20 minutes at serving time."

Photo by Allrecipes
Allrecipes


Check out our collection of main dish casserole recipes.