Air Fryer Hash Brown “Toast”

Air fry hash brown patties to crispy patties and top with sweet and savory toppings for a TikTok-inspired take on avocado toast.

hash browns with sunny side up egg and arugula
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins


  • 4 frozen hash brown patties


  • 2 avocados

  • salt and freshly cracked ground black pepper to taste

  • 2 teaspoons freshly squeezed lemon juice, or to taste

  • 1 tablespoon butter

  • 4 large eggs

  • 1 cup arugula, or to taste

  • 2 teaspoons spicy honey, or to taste


  1. Preheat the air fryer to 400 degrees C (200 degrees C).

  2. Arrange 4 frozen hash brown potato patties in a single layer in the air fryer basket.

  3. Cook in the hot air fryer, turning once halfway through, until golden and crispy, 13 to 15 minutes.

  4. Melt 1 tablespoon butter in a large skillet over medium heat. Crack eggs into the skillet and cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.

  5. Mash avocados in a bowl with a fork and season with salt, pepper, and lemon juice. Spread mashed avocado onto the hot hash browns. Top each with a fried egg and some arugula. Drizzle with hot honey and season with freshly cracked black pepper.

Cook's Note:

If you don’t have an air fryer, cook in a 450 degrees F (230 degrees C) oven, turning once halfway through, 20 to 24 minutes.


Mushroom Spinach

Spread hash brown with softened goat cheese (chèvre). Melt 2 tablespoons butter in a large skillet. Add 8 oz. sliced mushrooms; cook until mushrooms begin to brown, 8 to 10 minutes. Stir in 2 cloves minced garlic, 1 teaspoon chopped fresh thyme, and 3 tablespoons white wine; stir until wine evaporates. Stir in 2 cups fresh spinach and 1 tabelspoon butter; cook until spinach is wilted. Season with salt and black pepper. Set mushroom mixture on top of goat cheese and sprinkle with chopped toasted walnuts

Nutty Maple-Bacon

Top with creamy peanut butter, chopped cooked bacon, pure maple syrup, and flaky sea salt

Everything Salmon

Top with cream cheese, smoked salmon, sliced red onion, capers, and Everything bagel seasoning.

Nutrition Facts (per serving)

414 Calories
33g Fat
25g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 414
% Daily Value *
Total Fat 33g 42%
Saturated Fat 7g 34%
Cholesterol 194mg 65%
Sodium 256mg 11%
Total Carbohydrate 25g 9%
Dietary Fiber 11g 40%
Total Sugars 4g
Protein 10g
Vitamin C 18mg 91%
Calcium 60mg 5%
Iron 2mg 11%
Potassium 968mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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