Cuisine Latin American Mexican Drinks Agua Fresca de Pithaya (Dragon Fruit) Be the first to rate & review! 0 Photos Cool off with these hydrating sippers. Spanish for “fresh water,” agua fresca is water flavored with fruit, vegetables, or seeds, and sweetened with sugar. By Yolanda Gutierrez Yolanda Gutierrez Yoly loves to cook and bake and is an avid member of the Allrecipes Allstars, where she has shared countless original recipes and food photos. Allrecipes' editorial guidelines Published on March 1, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 2 agua frescas Jump to Nutrition Facts Ingredients 2 lb pink- or white-flesh pithayas 1 1/2 cups water 1/4 cup lime juice 2 tablespoons sugar lime wheels, for garnish ice cubes as needed Directions Cut pithayas in half and scoop out flesh. Blend pithaya flesh, the water, lime juice, and sugar in a blender until smooth. Pour over ice and garnish glasses with lime wheels. I Made It Print Nutrition Facts (per serving) 331 Calories 2g Fat 81g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 331 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 1% Cholesterol 0mg 0% Sodium 22mg 1% Total Carbohydrate 81g 29% Dietary Fiber 14g 49% Total Sugars 53g Protein 5g Vitamin C 426mg 2,131% Calcium 163mg 13% Iron 1mg 8% Potassium 1440mg 31% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved