The Best Potato Mashers For Smooth And Fluffy Mashes
Few and far between is the person who doesn't love mashed potatoes. A filling and comforting accompaniment to a meal, they're the top choice of side dish for most, as their creamy, fluffy texture is unrivaled by other vegetables. Of course, the tools you use dictate how well your mashed potatoes turn out, so we rounded up the best options for perfecting this beloved side dish.
Whether you love them plain or with garlic, full of butter, or with a dollop of sour cream, it's the act of mashing that gives mashed potatoes their signature texture. The right masher combined with mashed potato-making tips ensures you'll nail the perfect potatoes every time. After evaluating a variety of models, we landed on the Tovolo Silicone Stainless Steel Potato Masher as our top choice based on its design, handle comfort, and ease of use. Read on to learn more about all the picks that made our list of the best potato mashers on the market.
- Best Overall: Tovolo Silicone Stainless Steel Potato Masher
- Best Budget: OXO Good Grips Nonstick Potato Masher
- Best for Large Quantities: KitchenAid Gourmet Stainless Steel Wire Masher
- Best for Small Batches: Sur La Table Stainless Steel Mini Masher
- Best Ricer: OXO Good Grips 3-in-1 Adjustable Potato Ricer
- Easiest to Store: Joseph Joseph Delta Folding Potato Masher
- Most Versatile: Farberware Professional Nylon Heat Resistant Masher
Best Overall: Tovolo Silicone Stainless Steel Potato Masher
Best Budget: OXO Good Grips Nonstick Potato Masher
Best for Large Quantities: KitchenAid Gourmet Stainless Steel Wire Masher
Best for Small Batches: Sur La Table Stainless Steel Mini Masher
Best Ricer: OXO Good Grips 3-in-1 Adjustable Potato Ricer
Easiest to Store: Joseph Joseph Delta Folding Potato Masher
Most Versatile: Farberware Professional Nylon Heat Resistant Masher
The Tovolo Silicone Stainless Steel Potato Masher is our top choice in potato mashers. We appreciate its coated and curved wires, very high heat resistance, dishwasher-safe structure, and moderate price tag. If you have nonstick cookware, this is the right potato masher for you, as it won't scratch the surface.
How to Choose the Right One
A standard masher is a suitable choice for anyone who enjoys homestyle mashed potatoes. Little bits of potato might be left, but they do a decent job of aerating to create fluffiness. A ricer is a better choice for people who prefer lighter, fluffier, and more whipped potatoes. Options such as the Joseph Joseph masher make for a great in-between selection because it melds the hole size of a ricer with the ease of use of a masher.
The amount of mashed potatoes you typically make should dictate the size of the masher you choose. By looking at the head of the masher, it's fairly easy to tell the work it can do, as large-capacity mashers are several times the size of mini mashers. If you live alone or you rarely cook for others, a mini masher will be your best bet, and if you regularly cook for a family and friends, investing in a bigger one is a wise decision.
Aesthetics and durability are key factors in the material of the masher you choose. One with nylon construction is useful and should last for years. These are generally less pricey mashers and good choices for households with kids that help with the cooking. Alternately, stainless steel and chrome mashers have a more high-end appearance but may require more upkeep to stay looking new and shiny.
Commonly Asked Questions
Is a potato masher better than a ricer?
A potato masher is quicker to use than a ricer because you don't have to let the potatoes sit until they are cool enough to handle. For most people, they're a better choice purely because they're quick and easy. However, if you prefer lighter, airier mashed potatoes then you'll want a ricer, as that is what gives potatoes an extra aerated texture.
What potatoes are the best for mashed potatoes?
A mix of russet and Yukon Gold is the best for mashed potatoes. Yukon Gold potatoes are great for creaminess, and they hold their shape well, and russets are fluffy and break down easily. Combining the two is going to yield the best texture and taste.
What is the best way to reheat mashed potatoes?
Reheat mashed potatoes in the oven with a little bit of milk to counteract any drying out that has happened. Opt for a lower temperature, such as 325 or 350 degrees F. To bring back any lost richness, add a few pads of butter to the cold mashed potatoes so that they can melt into them as they reheat.
Why Take Our Word For It?
Freelancer Ariane Resnick, CNC loves a good mash as much as anyone. She cooked in countless homes during her days as an in-home private chef, and always heartily enjoyed exploring the small gadgets in each. She selected the best potato mashers based on her breadth of knowledge about this tool, factoring in the efficiency, special features, and ease of use of each model.