Best Lasagna Pans of 2023

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A well-made lasagna is a mouthwatering work of art: Those wide, ruffled lasagna noodles layered with hearty, savory bolognese sauce and all the melty cheese you could want, and then baked so the filling is bubbling hot and the top gets that picture-perfect golden crisp… It's the embodiment of comfort food. There are so many ways to tweak the dish to make it just how you like it, and there are even options for those who want to go meatless or who don't even want the noodles. But no matter what recipe you decide to try, you're going to need the right kind of pan.

A good lasagna pan must have the right size to hold all those delicious components—not just in terms of length and width, but also depth. You need that space to get generous with your layers! Lasagna pans come in a variety of materials, from stainless steel to glass to cast iron. So where to begin? We talked with some experts in the art of lasagna making and scoured what's available on the market today to present you with the best lasagna pans you can buy right now. Our overall favorite? The Emile Henry Modern Classics Rectangular Baker. Keep reading to see why it's our top pick and to discover the other lasagna pans we love.

Our Favorites

Best Overall: Emile Henry Modern Classics Rectangular Baker
Best Budget: USA Pan American Bakeware Classics Rectangular Pan
Best Deep Dish: ExcelSteel 4 Piece Stainless Roaster
Best Glass: Pyrex 9x13 Rectangular Deep Glass Bakeware with Lid
Best Stainless Steel: All-Clad Gourmet Accessories Stainless-Steel Lasagna Pan
Best Cast Iron: Le Creuset Enameled Cast Iron Signature Rectangular Roaster
Best for Variety: Chicago Metallic Professional Lasagna Trio Pan
Best for Multiple Uses: Williams Sonoma Traditional Touch Rectangular Cake Pan
Best Disposable: Reynolds Kitchens Aluminum Baking Pans

Best Overall: Emile Henry Modern Classics Rectangular Baker

View at Amazon ($90)

Also available at Sur la Table.

Why It's Great

Oven, broiler, microwave, freezer, and dishwasher-safe
Made from high resistance ceramic
Beautiful design in different colors
Has useful side handles

Grain of Salt

Heavy

This lasagna pan is a real beauty, with an elegant design and multiple color options. But it goes beyond aesthetics — the dish is great for all sorts of culinary adventures and can go everywhere in your kitchen from the oven to the broiler to the freezer. It's dishwasher and microwave safe too. Place this lovely pan on the dining table when it's time to serve because that classic look makes for a great centerpiece. While ceramic is prone to chip more easily than stainless steel, this particular dish is made from thick, high-resistance, clay. This material means the pan is heavier than others, but it's a sturdy heft that's manageable, especially with the served handles on each side.

The large size of this lasagna pan means you can use it for loads of other things like casseroles and roasting, but if you're looking for something on the lighter side, Emile Henry makes a smaller rectangular baking dish that offers all of the same benefits at a lower price point. Maria Abbenante, the chef and co-owner of Lynora's, says the 8.7" x 5.5" pan would also be great for making lasagna at home, and she adds that they even use these Emile Henry ceramic dishes at their fast-casual Italian restaurant. "This dish is a little deeper than the steel pans we use in the restaurant but provides room for heartier lasagna dishes at home," Abbenante says. "Bonus: These are a little easier to clean than the steel pans!"

The Details: Ceramic; 13.7 x 9.65 x 2.56 inches; oven safe up to 515 degrees

Best Budget: USA Pan American Bakeware Classics Rectangular Pan

View at Amazon ($19)

Also available at Walmart.

Why It's Great

Low price
Durable material with nonstick coating
Easy-to-grip handles

Grain of Salt

Should hand wash

Searching for a good lasagna pan on the more affordable end? This pan is the way to go—it comes at low price but delivers top quality. The dish is made from a heavy-gauge, aluminized steel so you know it's built to last. Unlike some other baking dishes with a totally smooth interior, this one has a corrugated bottom surface design that's meant to help with heat distribution and keeping things nonstick. The pan has a nonstick coating (PFOA and BPA-free mind you) so you can get your lasagna out without making a mess. Keep in mind though, that because it has a nonstick coating, handwashing is the best option.

Another thing we love about this pan is that it has side handles, making things safer for you as you take it in and out of the oven. While we're recommending it for lasagna, don't feel constrained by that! The size and design of this pan makes it useful for other things too like cake and other casseroles. Given how cheap the pan is, it won't take much to get your money's worth.

The Details: Alloy steel; 13 x 9 x 2 inches; oven safe up to 450 degrees

Best Deep Dish: ExcelSteel 4 Piece Stainless Roaster

View at Amazon ($28)

Why It's Great

Extra deep design
Durable
Comes with useful additional components

Grain of Salt

Industrial design

If you're someone who thinks the more layers in a lasagna, the better, then you'll appreciate this pan coming in at 4 inches deep. This product is also a little bit longer and a little bit wider than your standard lasagna pans, so it's a smart choice for anyone feeding a big family. With its heavy duty design, this stainless steel pan looks like something you're more likely to find in a restaurant than in an Instagram-worthy home kitchen, but what you lose in appearance you get back in durability.

In addition to the deep dish pan, you'll get a wide serving spatula to help you dish up your creation as well as a plastic cover for storage. The cover comes in handy for dealing with delicious leftovers. Another special thing that comes included? A roasting rack so you can make some delicious roasted chicken and other recipes when you're not using the pan for lasagna.

The Details: Stainless steel; 14.25 x 10.5 x 4 inches; oven safe up to 500 degrees F

Best Glass: Pyrex 9x13 Rectangular Deep Glass Bakeware with Lid

View at Walmart ($17)

Also available at Kohl's.

Why It's Great

Dishwasher, freezer, and microwave safe
Cheap
Includes lid for easy storage

Grain of Salt

Must be careful to avoid thermal shock

If you're a fan of glassware, then you probably know that Pyrex is one of the most trusted names out there for it. Thinking of lasagna specifically, this product is an ideal choice if you're going glass as it's almost four inches deep. That means more than enough room to get all your lasagna layers in. It's made with durable, tempered glass so it won't soak up any of the stains or smells that might be left from the lasagna's tomato sauce, and it's okay to put in the freezer, microwave, and dishwasher.

While it's possible to buy this baking dish without a lid, we recommend purchasing the whole package since it saves an extra step for when you're putting away any leftovers, As glass is prone to thermal shock, you want to be very careful about moving this dish between extreme temperatures (like from your super-hot oven to a cold counter or the freezer for example). Otherwise, you may run the risk of it shattering.

The Details: Glass with plastic lid 9 x 13 x 3.85 inches; oven safe up to 425 degrees

Best Stainless Steel: All-Clad Gourmet Accessories Stainless-Steel Lasagna Pan

View at Williams Sonoma ($100)

Also available at Amazon.

Why It's Great

Durable, highly heat resistant material
Riveted handles for easy transportation
Comes with dishwasher-safe lid

Grain of Salt

Lid can be difficult to remove

Many professional chefs are big fans of stainless steel cookware, and if you find yourself in their camp, then you can't do much better in terms of lasagna pans than this option. Made with heavy-gauge stainless steel, the pan delivers even heating as well as a high level of durability so every layer of your lasagna can get cooked to perfection and you won't have to worry about being so precious while moving about the kitchen. Feel free to use this one on any kind of stovetop, including induction, and under the broiler (it can withstand an impressive amount of heat!).

Conveniently, this lasagna pan comes with its own rubber lid so you can securely transport it (easy enough with the raised steel handles) and keep it fresh in the fridge. When it comes to taking the lid off, you may find it a bit tricky to remove, but you should get the hang of it after a few times. The lid redeems itself a little by being dishwasher safe, just like the pan as a whole. Some stainless steel pans can look a bit too industrial to seem stylish, but this one has a polished look to it so it gets high marks for form and function.

The Details: Stainless steel with plastic lid; 12 x 15 x 2.75 inches; oven safe up to 500 degrees

Best Cast Iron: Le Creuset Enameled Cast Iron Signature Rectangular Roaster

View at Amazon ($290)

Also available at Williams Sonoma, Wayfair, and Bed Bath & Beyond.

Why It's Great

Good heat distribution and retention
Can also be used on any stovetop or grill
Stylish design with color options

Grain of Salt

Expensive

If you know anything about the brand Le Creuset, then you know that their products are beautiful but don't come cheap. This roaster does have a high price tag, but it's incredibly sturdy and makes an elegant table display. As the product is made out of cast iron, it can withstand very high heat but it also retains heat well if you want to bake at a lower temperature. In fact, you could put the dish on any heat source, including an induction stovetop and an outdoor grill, expanding the culinary possibilities far beyond just lasagna. The pan also has a stain-resistant, chip-resistant enamel, which is easy to clean.

Pick up the roaster and you'll immediately notice how heavy it is (remember: cast iron), but the side handles do make it less cumbersome to move around. Choose your favorite color from fun shades like Caribbean (a bright, light blue) and Flame (an orange-red mix) and prepare to wow your guests!

The Details: Cast iron; 10 x 16 x 3.25 inches; oven safe up to 500 degrees

Best for Variety: Chicago Metallic Professional Lasagna Trio Pan

View at Amazon ($25)

Also available at Walmart and Bed Bath & Beyond.

Why It's Great

Unique design
Easy-to-clean and use nonstick coating
Can be used for breads and more

Grain of Salt

Hand washing recommended

There are so many incredible lasagna recipes floating around out there, and maybe you're having a hard time deciding which to try.. Why not make a few lasagnas at a time then? You don't need to make full-size servings across multiple giant pans or somehow find three ovens. Use this lasagna trio pan, which has three, long divided sections, to cook up three separate creations. Each of the sections is long and wide enough to accommodate the size and shape of your standard lasagna noodle. The lasagna pan has a non-stick coating, which beginner and experienced cooks alike should appreciate for how smoothly food glides out of it during cooking, serving, and cleaning.

The Details: Alloy steel; 12 x 16 x 3 inches; oven safe up to 450 degrees

Best for Multiple Uses: Williams Sonoma Traditional Touch Rectangular Cake Pan

View at Williams Sonoma ($40)

Why It's Great

Quick and even heat distribution
Durable
Resistant to rust, warping, and corrosion

Grain of Salt

Requires some special care

Not all of us have the space nor the money to have a separate piece of cookware for each specific dish we want to make. You may love lasagna, but you might not make it enough that you want to get a pan just for that. Luckily, most pans marketed as lasagna pans can actually be used for other recipes, and this one is a favorite if you have your eye on cooking more than just ooey-gooey lasagna. Ty Leon, the executive chef and co-owner of Restaurant Olivia in Denver, says this is his favorite pan to use at home when making lasagna. "It is very versatile because you can bake focaccia and other breads in this pan also," he says. As the pan isn't too deep, you could easily whip up other things like brownies, cakes, and cookie bars.

This pan is made out of commercial-grade, aluminum-coated steel, so there are a few things you should keep in mind to keep it in good shape. You'll want to hand wash it, and avoid using sharp, metal utensils with the pan to avoid damaging the surface (wood, silicone, or plastic are all good). That's really not too much to worry about, and in return, you'll reap the benefits of the pan's durability, quick and even heat distribution, and resistance to corrosion and rust.

The Details: Aluminum-coated steel; 13 x 9 x 2 inches; oven safe up to 450 degrees

Best Disposable: Reynolds Kitchens Aluminum Baking Pans

View at Amazon ($16)

Why It's Great

Cheap
Includes lid and carrier
Freezer safe

Grain of Salt

Not as environmentally friendly

If you're a regular attendee to potlucks, then you might be in the market for a disposable lasagna pan that you won't miss if someone else winds up taking it home. These oven-safe, disposable baking pans have the right size and depth to make your lasagna in, and come three in each pack. Once it's done cooking, you can pop on the included liner and place the whole thing in the cardboard carrier that comes with it for easy transport. On the off chance you still have some lasagna leftover, this foil pan can be put in the freezer so it's waiting for you when you're ready to dig in again.

As the baking pan is made with nonstick aluminum, it should be pretty easy to get the lasagna slices out. While in general, it's not as environmentally friendly to go for a single-use item like this, the baking pan is supposed to be recyclable so that offers a bit more peace of mind.

The Details: Foil; 11.5 x 15.38 x 6 inches; oven safe up to 600 degrees

Our Takeaway

The Emile Henry Modern Classics Rectangular Baker is our favorite overall pick because of its blend of attractiveness and durability. If you're more focused on price, then the USA Pan American Bakeware Classics Rectangular Pan is a great, budget-friendly choice that's easy to use.

How to Pick the Right Lasagna Pan

Material

You can find lasagna pans made from a wide variety of materials, but most of the options you'll find are made from metal, ceramic, or glass. Each type has its own benefits. Stainless steel pans, for example, heat up quickly, are good at getting crispy edges, and are quite durable. Ceramic pans can come in some beautiful designs, so you could place them right on the table to serve a show-stopping meal. Glass pans are known for cooking evenly while preventing the lasagna from sticking. It's up to you to decide what material fits with the way you like your lasagna cooked and served.

Size

Lasagna pans come in different sizes, but standard dimensions are 9 x 13 and around two to three inches deep. That being said, you may want a smaller pan if you're just cooking for yourself or one other person. You also may prefer to get an extra deep pan if you like to make your lasagna with more layers. Remember, just because something is called a lasagna pan doesn't necessarily mean you can only whip out for making that one dish. You could even make small-batch lasagna in a square pan if you wanted to!

Heat Resistance

Heat resistance is key when it comes to lasagna pans. Since you're going to put the dish in the oven for a considerable amount of time, you want a pan that can withstand high heat for an extended period. Your lasagna pan needs to be oven safe at 350°F to 400°F since that's the average temperature range with recipes. If you like to broil your lasagna to get the golden-brown top, you'll want to check that your pan is broiler safe.

Common Questions

What size pan do you need for lasagna?

When deciding on the right size pan for lasagna, Abbenante says, "You should choose a size that works for the size and amount of people you will be serving." If you're making lasagna at home for one to two people, then you might not need the same size pan as what they're using to create big batches in a restaurant. Generally speaking, Leon says that any 9 x 13 -inch pan should work for you.

In terms of depth, Abbenante typically uses pans that are 1.8 inch to 2 inches deep. "That depth gives you space for your layers and room for it to cook," she says. If you like your lasagna to have more layers, you could also go for a pan that's 2.5 to 3 inches deep.

How do you layer lasagna ingredients in a pan?

Lasagna is all about the layers, and while there's not necessarily one right way to do it, there is a general, lasagna-making guideline you can follow to get a good balance in terms of flavor and structure. First, Leon recommends oiling the bottom of the pan. He says, "Not only does this help from sticking but it will crisp the bottom and edges of the lasagna very well." Once that's done, place your lasagna noodles (homemade or not), layer the sauce, spread your cheese and then repeat from the top with the pasta.

From there, keep going until it's as thick as you want or your baking pan is nearly full. Most people go for three to four layers of noodles. The final touch? Abbenante and Leon both suggest finishing with mozzarella on top—that's how you'll get the golden brown surface that looks so appetizing.

What kind of pan is best for lasagna?

Just like with choosing the pan size, deciding the kind of material to get your lasagna pan in is also a bit up to personal preference. There's stainless steel, ceramic, glass, and more. Abbenante says, "I find that steel pans provide the perfect amount of 'crisp' to the lasagna while keeping it moist and flavorful at the same time." Leon's favorite type of pan for lasagna is a metal one as well. "I always think that metal heats up evenly and gives a nice crust to things, especially when a lasagna is involved," he says.

Why Take Our Word for It?

This piece was written by Cindy Brzostowski, a freelance writer and avid home cook who has previous experience in cookbook publishing and who can't get enough lasagna in her life. Her work has been published in Blue Apron, The Kitchn, and EatingWell among others. She used her background in food as well as insights from Maria Abbenante, the chef and co-owner of Lynora's, and Chef Ty Leon, the executive chef and co-owner of Restaurant Olivia, to assess the best lasagna pans.

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